صينية بطاطس و كفتة
Directions
- 1Prepare the kofta mixture with minced meat, breadcrumbs, salt, pepper, olive oil, red pepper paste, chopped onion, parsley, and mint.
- 2Par-cook the potatoes by either boiling them halfway or air frying them at 180°C for 15 minutes.
- 3Preheat the baking tray with a bit of oil.
- 4Add the kofta and par-cooked potatoes to the preheated tray.
- 5Place the tray in the oven to finish cooking.
- 6Prepare the tahini sauce by mixing tahini, yogurt, lemon juice, lemon zest, salt, pepper, paprika, and cumin. Thin with water as needed.
- 7Serve the kofta and potato tray with the tahini sauce.
Ingredients
- 500 g minced meat
- 0.25 cup breadcrumbs
- Salt
- pepper
- 0.25 cup olive oil
- 1 tbsp red pepper paste
- 1 finely chopped onion
- Chopped parsley
- Chopped mint
- 0.5 cup tahini
- 0.5 cup yogurt
- Juice of one lemon
- Lemon zest
- Water to thin
- Salt
- pepper
- 1 tsp paprika
- 1 tsp cumin
Equipment
ovenair fryer
Tips
- Par-cook potatoes by boiling them halfway or air frying them at 180°C for 15 minutes before placing them in the oven tray to speed up cooking time.
- Preheat the baking tray with a bit of oil before adding ingredients to help the kofta and potatoes sear and cook faster.
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