صينية بطاطس و كفتة

30 mins
Serves 1
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Directions

  1. 1Prepare the kofta mixture with minced meat, breadcrumbs, salt, pepper, olive oil, red pepper paste, chopped onion, parsley, and mint.
  2. 2Prepare the kofta mixture with minced meat, breadcrumbs, salt, pepper, olive oil, red pepper paste, chopped onion, parsley, and mint.
  3. 3Prepare the kofta mixture with minced meat, breadcrumbs, salt, pepper, olive oil, red pepper paste, chopped onion, parsley, and mint.
  4. 4Par-cook the potatoes by either boiling them halfway or air frying them at 180°C for 15 minutes.
  5. 5Par-cook the potatoes by either boiling them halfway or air frying them at 180°C for 15 minutes.
  6. 6Par-cook the potatoes by either boiling them halfway or air frying them at 180°C for 15 minutes.
  7. 7Preheat the baking tray with a bit of oil.
  8. 8Preheat the baking tray with a bit of oil.
  9. 9Preheat the baking tray with a bit of oil.
  10. 10Add the kofta and par-cooked potatoes to the preheated tray.
  11. 11Add the kofta and par-cooked potatoes to the preheated tray.
  12. 12Add the kofta and par-cooked potatoes to the preheated tray.
  13. 13Place the tray in the oven to finish cooking.
  14. 14Place the tray in the oven to finish cooking.
  15. 15Place the tray in the oven to finish cooking.
  16. 16Prepare the tahini sauce by mixing tahini, yogurt, lemon juice, lemon zest, salt, pepper, paprika, and cumin. Thin with water as needed.
  17. 17Prepare the tahini sauce by mixing tahini, yogurt, lemon juice, lemon zest, salt, pepper, paprika, and cumin. Thin with water as needed.
  18. 18Prepare the tahini sauce by mixing tahini, yogurt, lemon juice, lemon zest, salt, pepper, paprika, and cumin. Thin with water as needed.
  19. 19Serve the kofta and potato tray with the tahini sauce.
  20. 20Serve the kofta and potato tray with the tahini sauce.
  21. 21Serve the kofta and potato tray with the tahini sauce.

Ingredients

  • 500 g minced meat
  • 500 g minced meat
  • 500 g minced meat
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 tbsp red pepper paste
  • 1 tbsp red pepper paste
  • 1 tbsp red pepper paste
  • 1 finely chopped onion
  • 1 finely chopped onion
  • 1 finely chopped onion
  • Chopped parsley
  • Chopped parsley
  • Chopped parsley
  • Chopped mint
  • Chopped mint
  • Chopped mint
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • Juice of one lemon
  • Juice of one lemon
  • Juice of one lemon
  • Lemon zest
  • Lemon zest
  • Lemon zest
  • Water to thin
  • Water to thin
  • Water to thin
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin

Equipment

ovenair fryer

Tips

  • Par-cook potatoes by boiling them halfway or air frying them at 180°C for 15 minutes before placing them in the oven tray to speed up cooking time.
  • Preheat the baking tray with a bit of oil before adding ingredients to help the kofta and potatoes sear and cook faster.