Serves 1
Directions
- 1Place the chopped potatoes on a baking sheet lined with parchment paper.
- 2Add the sliced red onions to the baking sheet.
- 3Add the minced garlic to the baking sheet.
- 4Add the chicken pieces on top of the potatoes, onions, and garlic.
- 5In a bowl, combine yogurt, olive oil, lemon juice, pepper paste, and a variety of Middle Eastern spices.
- 6Mix the marinade ingredients thoroughly until well combined.
- 7Pour the marinade over the chicken pieces.
- 8Rub the marinade onto and under the chicken skin.
- 9Spread any remaining marinade over the potatoes and onions.
- 10Cover the baking sheet and bake until the chicken is completely done and crispy.
Ingredients
- potatoes
- chicken
- onions
- garlic
- yogurt
- shatta or pepper paste
- olive oil
- lemon juice
- spices
Equipment
ovenbaking panparchment paperbowlforkgloves
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