Chicken Shawarma Sheet Pan Dinner
Serves 1
Directions
- 1Marinate chicken with olive oil, yogurt, tomato paste, lemon juice, garlic, and spices, and give it a good mix.
- 2Marinate chicken with olive oil, yogurt, tomato paste, lemon juice, garlic, and spices, and give it a good mix.
- 3Marinate chicken with olive oil, yogurt, tomato paste, lemon juice, garlic, and spices, and give it a good mix.
- 4Add the marinated chicken to a sheet pan with some red onion wedges.
- 5Add the marinated chicken to a sheet pan with some red onion wedges.
- 6Add the marinated chicken to a sheet pan with some red onion wedges.
- 7Pop it into the oven when it's done.
- 8Pop it into the oven when it's done.
- 9Pop it into the oven when it's done.
- 10Serve it with your favorite base and enjoy.
- 11Serve it with your favorite base and enjoy.
- 12Serve it with your favorite base and enjoy.
Ingredients
- chicken thighs boneless skinless cubed
- chicken thighs boneless skinless cubed
- chicken thighs boneless skinless cubed
- olive oil
- olive oil
- olive oil
- plain greek yogurt
- plain greek yogurt
- plain greek yogurt
- tomato paste
- tomato paste
- tomato paste
- lemon juice
- lemon juice
- lemon juice
- garlic
- garlic
- garlic
- spices
- spices
- spices
- red onion
- red onion
- red onion
Equipment
sheet pan