Tofu Doner Kebab

35 mins
Serves 3
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Directions

  1. 1Slice the tofu thinly.
  2. 2Slice the tofu thinly.
  3. 3Slice the tofu thinly.
  4. 4Boil tofu with soy sauce and vinegar for five minutes.
  5. 5Boil tofu with soy sauce and vinegar for five minutes.
  6. 6Boil tofu with soy sauce and vinegar for five minutes.
  7. 7Blend the spices and herbs.
  8. 8Blend the spices and herbs.
  9. 9Blend the spices and herbs.
  10. 10Mix oil with half of the blended spices in a container.
  11. 11Mix oil with half of the blended spices in a container.
  12. 12Mix oil with half of the blended spices in a container.
  13. 13Add the tofu to the container and shake gently.
  14. 14Add the tofu to the container and shake gently.
  15. 15Add the tofu to the container and shake gently.
  16. 16Let the flavors soak in for 10 minutes.
  17. 17Let the flavors soak in for 10 minutes.
  18. 18Let the flavors soak in for 10 minutes.
  19. 19Pan-fry the tofu until golden and crispy.
  20. 20Pan-fry the tofu until golden and crispy.
  21. 21Pan-fry the tofu until golden and crispy.
  22. 22Add the rest of the seasoning.
  23. 23Add the rest of the seasoning.
  24. 24Add the rest of the seasoning.
  25. 25Build your kebab and enjoy.
  26. 26Build your kebab and enjoy.
  27. 27Build your kebab and enjoy.

Ingredients

  • 280 g smoked tofu, sliced into thin strips
  • 280 g smoked tofu, sliced into thin strips
  • 280 g smoked tofu, sliced into thin strips
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tsp apple cider vinegar
  • 1.5 tsp apple cider vinegar
  • 1.5 tsp apple cider vinegar
  • 1.5 tbsp neutral oil
  • 1.5 tbsp neutral oil
  • 1.5 tbsp neutral oil
  • 1.25 tsp ground cumim
  • 1.25 tsp ground cumim
  • 1.25 tsp ground cumim
  • 1.25 tsp smoked paprika
  • 1.25 tsp smoked paprika
  • 1.25 tsp smoked paprika
  • 0.75 tsp ground coriander
  • 0.75 tsp ground coriander
  • 0.75 tsp ground coriander
  • 0.75 tsp garlic powder
  • 0.75 tsp garlic powder
  • 0.75 tsp garlic powder
  • 0.75 tsp onion powder
  • 0.75 tsp onion powder
  • 0.75 tsp onion powder
  • 0.75 tsp black pepper
  • 0.75 tsp black pepper
  • 0.75 tsp black pepper
  • 0.75 tsp dried oregano
  • 0.75 tsp dried oregano
  • 0.75 tsp dried oregano
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • to taste salt
  • to taste salt
  • to taste salt
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 0.5 cup vg mayo
  • 0.5 cup vg mayo
  • 0.5 cup vg mayo
  • 2 tbsp vg greek yogurt
  • 2 tbsp vg greek yogurt
  • 2 tbsp vg greek yogurt
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 1 tbsp EVOO
  • 1 tbsp EVOO
  • 1 tbsp EVOO
  • 0.5 tsp za’atar
  • 0.5 tsp za’atar
  • 0.5 tsp za’atar
  • pinch dried oregano
  • pinch dried oregano
  • pinch dried oregano
  • Pita
  • Pita
  • Pita
  • lettuce
  • lettuce
  • lettuce
  • tomato
  • tomato
  • tomato
  • red cabbage
  • red cabbage
  • red cabbage
  • cucumber
  • cucumber
  • cucumber

Equipment

knifepotblendercontainerpan

Tips

  • Boiling the tofu in soy sauce and vinegar softens the texture and helps it soak up flavors.
Tofu Doner Kebab | Clip Recipe