Tofu Doner Kebab
Directions
- 1Slice the tofu thinly.
- 2Boil tofu with soy sauce and vinegar for five minutes.
- 3Blend the spices and herbs.
- 4Mix oil with half of the blended spices in a container.
- 5Add the tofu to the container and shake gently.
- 6Let the flavors soak in for 10 minutes.
- 7Pan-fry the tofu until golden and crispy.
- 8Add the rest of the seasoning.
- 9Build your kebab and enjoy.
Ingredients
- 280 g smoked tofu, sliced into thin strips
- 2.5 cups water
- 1.5 tbsp soy sauce
- 1.5 tsp apple cider vinegar
- 1.5 tbsp neutral oil
- 1.25 tsp ground cumim
- 1.25 tsp smoked paprika
- 0.75 tsp ground coriander
- 0.75 tsp garlic powder
- 0.75 tsp onion powder
- 0.75 tsp black pepper
- 0.75 tsp dried oregano
- 0.25 tsp cinnamon
- 0.25 tsp cayenne
- to taste salt
- 2 garlic cloves, minced
- 0.5 cup vg mayo
- 2 tbsp vg greek yogurt
- 2 tsp lemon juice
- 1 tbsp EVOO
- 0.5 tsp za’atar
- pinch dried oregano
- Pita
- lettuce
- tomato
- red cabbage
- cucumber
Equipment
knifepotblendercontainerpan
Tips
- Boiling the tofu in soy sauce and vinegar softens the texture and helps it soak up flavors.
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