Tofu Doner Kebab

Name: Tofu Doner Kebab
Total time: 35 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 280 g smoked tofu, sliced into thin strips; 2.5 cups water; 1.5 tbsp soy sauce; 1.5 tsp apple cider vinegar; 1.5 tbsp neutral oil; 1.25 tsp ground cumim; 1.25 tsp smoked paprika; 0.75 tsp ground coriander; 0.75 tsp garlic powder; 0.75 tsp onion powder; 0.75 tsp black pepper; 0.75 tsp dried oregano; 0.25 tsp cinnamon; 0.25 tsp cayenne; to taste salt; 2 garlic cloves, minced; 0.5 cup vg mayo; 2 tbsp vg greek yogurt; 2 tsp lemon juice; 1 tbsp EVOO; 0.5 tsp za’atar; pinch dried oregano; Pita; lettuce; tomato; red cabbage; cucumber

35m

Serves 3

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Tofu Doner Kebab

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35m

Serves 3

Directions

1Slice the tofu thinly.
2Boil tofu with soy sauce and vinegar for five minutes.
3Blend the spices and herbs.
4Mix oil with half of the blended spices in a container.
5Add the tofu to the container and shake gently.
6Let the flavors soak in for 10 minutes.
7Pan-fry the tofu until golden and crispy.
8Add the rest of the seasoning.
9Build your kebab and enjoy.

Ingredients

280 g smoked tofu, sliced into thin strips
2.5 cups water
1.5 tbsp soy sauce
1.5 tsp apple cider vinegar
1.5 tbsp neutral oil
1.25 tsp ground cumim
1.25 tsp smoked paprika
0.75 tsp ground coriander
0.75 tsp garlic powder
0.75 tsp onion powder
0.75 tsp black pepper
0.75 tsp dried oregano
0.25 tsp cinnamon
0.25 tsp cayenne
to taste salt
2 garlic cloves, minced
0.5 cup vg mayo
2 tbsp vg greek yogurt
2 tsp lemon juice
1 tbsp EVOO
0.5 tsp za’atar
pinch dried oregano
Pita
lettuce
tomato
red cabbage
cucumber

Equipment

knifepotblendercontainerpan

Tips

Boiling the tofu in soy sauce and vinegar softens the texture and helps it soak up flavors.

Tofu Doner Kebab

Tofu Doner Kebab

Directions

Ingredients

Equipment

Tips

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