Shawarma
Serves 1
Directions
- 1Use a mixture of boneless skinless chicken thighs and chicken breast.
- 2Use a mixture of boneless skinless chicken thighs and chicken breast.
- 3Use a mixture of boneless skinless chicken thighs and chicken breast.
- 4Pound the chicken.
- 5Pound the chicken.
- 6Pound the chicken.
- 7Cut the chicken.
- 8Cut the chicken.
- 9Cut the chicken.
- 10For the marinade combine olive oil, lemon juice, yogurt, minced garlic, shawarma spices and the chicken.
- 11For the marinade combine olive oil, lemon juice, yogurt, minced garlic, shawarma spices and the chicken.
- 12For the marinade combine olive oil, lemon juice, yogurt, minced garlic, shawarma spices and the chicken.
- 13Massage that in really well and ideally you want to let this marinate for several hours.
- 14Massage that in really well and ideally you want to let this marinate for several hours.
- 15Massage that in really well and ideally you want to let this marinate for several hours.
- 16To cook the chicken you can line it on a vertical spit or you can just put it on some bamboo skewers and bake that in the oven until it reaches an internal temperature of 165.
- 17To cook the chicken you can line it on a vertical spit or you can just put it on some bamboo skewers and bake that in the oven until it reaches an internal temperature of 165.
- 18To cook the chicken you can line it on a vertical spit or you can just put it on some bamboo skewers and bake that in the oven until it reaches an internal temperature of 165.
- 19Slice up the chicken into strips.
- 20Slice up the chicken into strips.
- 21Slice up the chicken into strips.
- 22Stretch the dough out thinner and shaped it into a circle.
- 23Stretch the dough out thinner and shaped it into a circle.
- 24Stretch the dough out thinner and shaped it into a circle.
- 25Cook it on an upside down heated pan.
- 26Cook it on an upside down heated pan.
- 27Cook it on an upside down heated pan.
- 28Make some fresh homemade garlic sauce aka toum to go with this.
- 29Make some fresh homemade garlic sauce aka toum to go with this.
- 30Make some fresh homemade garlic sauce aka toum to go with this.
- 31Add garlic sauce, pickles, chicken, pomegranate molasses and a cabbage slaw to the bread.
- 32Add garlic sauce, pickles, chicken, pomegranate molasses and a cabbage slaw to the bread.
- 33Add garlic sauce, pickles, chicken, pomegranate molasses and a cabbage slaw to the bread.
- 34Roll the shawarma.
- 35Roll the shawarma.
- 36Roll the shawarma.
- 37Brush with the leftover chicken juices, sprinkle with some sumac and then toast them in a hot pan until they're nice and crispy.
- 38Brush with the leftover chicken juices, sprinkle with some sumac and then toast them in a hot pan until they're nice and crispy.
- 39Brush with the leftover chicken juices, sprinkle with some sumac and then toast them in a hot pan until they're nice and crispy.
- 40Serve it up with some fries, more garlic sauce on the side and it's ready to enjoy.
- 41Serve it up with some fries, more garlic sauce on the side and it's ready to enjoy.
- 42Serve it up with some fries, more garlic sauce on the side and it's ready to enjoy.
Ingredients
- boneless skinless chicken thighs
- boneless skinless chicken thighs
- boneless skinless chicken thighs
- chicken breast
- chicken breast
- chicken breast
- olive oil
- olive oil
- olive oil
- lemon juice
- lemon juice
- lemon juice
- yogurt
- yogurt
- yogurt
- minced garlic
- minced garlic
- minced garlic
- shawarma spices
- shawarma spices
- shawarma spices
- soft and chewy naan
- soft and chewy naan
- soft and chewy naan
- garlic sauce
- garlic sauce
- garlic sauce
- pickles
- pickles
- pickles
- pomegranate molasses
- pomegranate molasses
- pomegranate molasses
- cabbage slaw
- cabbage slaw
- cabbage slaw
- sumac
- sumac
- sumac
Equipment
knifemortarpestlebaking dishvertical spitbamboo skewersovenheated panbrush
Tips
- Marinate the chicken for several hours
- Bake chicken until it reaches an internal temperature of 165 degrees