Sheet Pan Chicken Shawarma Wraps

Name: Sheet Pan Chicken Shawarma Wraps
Cuisine: Middle Eastern
Ingredients: 2 lbs boneless, skinless chicken thighs; 0.5 cup plain Greek yogurt; 2 Tbsp tomato paste; 0.5 unit lemon juice; 6 cloves garlic, minced; 1 Tbsp paprika; 3 tsp onion powder; 3 tsp oregano; 2 tsp cumin; 0.5 tsp cinnamon; 2 tsp salt; 2 tsp black pepper; 4 unit flatbreads; 1.5 Tbsp olive oil; 10 oz cherry tomatoes; 1 unit cucumber; 0.33 cup Toom Garlic Dip; 1 unit shallot, thinly sliced; 2 Tbsp red wine vinegar; 1 tsp garlic powder

Serves 1

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Sheet Pan Chicken Shawarma Wraps

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Serves 1

Directions

1Add 1/2 cup plain Greek yogurt to the chicken thighs.
2Add 2 Tbsp tomato paste.
3Squeeze the juice of 1/2 lemon.
4Mince 6 cloves of garlic and add them to the bowl.
5Add 1 Tbsp paprika.
6Add 3 tsp onion powder.
7Add 3 tsp oregano.
8Add 2 tsp cumin.
9Add 1/2 tsp cinnamon.
10Add 2 tsp salt and 2 tsp black pepper.
11Mix all the ingredients until the chicken is well coated.
12Place foil on a baking sheet.
13Place the marinated chicken on the baking sheet.
14Spread the chicken evenly on the baking sheet.
15Bake in the oven at 425°F.
16Slice one cucumber into small pieces.
17Cut 10 oz cherry tomatoes in half.
18Add the sliced cucumber and cherry tomatoes to a bowl.
19Thinly slice one shallot.
20Add the sliced shallots to the bowl with the cucumber and tomatoes.
21Squeeze the juice of a lemon into the salad.
22Add 1 tsp garlic powder.
23Add 2 Tbsp red wine vinegar.
24Mix the salad ingredients well.
25Remove the cooked chicken from the oven.
26Take two flatbreads.
27Spread Toom Garlic Dip on each flatbread.
28Place the cooked chicken on top of the garlic dip on each flatbread.
29Roll up the flatbreads.
30Add 1 1/2 Tbsp olive oil to a pan.
31Place the rolled flatbreads in the pan to toast.
32Flip the flatbreads to toast both sides until golden brown.
33Remove the toasted flatbreads from the pan.
34Wrap each flatbread in foil to keep warm.
35Serve the chicken shawarma wraps with the cucumber tomato salad.

Ingredients

2 lbs boneless, skinless chicken thighs
0.5 cup plain Greek yogurt
2 Tbsp tomato paste
0.5 unit lemon juice
6 cloves garlic, minced
1 Tbsp paprika
3 tsp onion powder
3 tsp oregano
2 tsp cumin
0.5 tsp cinnamon
2 tsp salt
2 tsp black pepper
4 unit flatbreads
1.5 Tbsp olive oil
10 oz cherry tomatoes
1 unit cucumber
0.33 cup Toom Garlic Dip
1 unit shallot, thinly sliced
2 Tbsp red wine vinegar
1 tsp garlic powder

Equipment

bowllemon squeezergarlic presstongsbaking sheetfoilovencutting boardknifespatulapanwooden spoon

Sheet Pan Chicken Shawarma Wraps

Sheet Pan Chicken Shawarma Wraps

Directions

Ingredients

Equipment

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