Spiced Kufta and Potatoes with Tangy Tahini Yogurt
Serves 1
Directions
- 1Add potatoes and spices to one hot oiled tray.
- 2Make the kufta by mixing mince (beef, lamb, chicken, or meat-free), onion, parsley, breadcrumbs, paprika, pul biber, dried mint, cumin, salt, and pepper.
- 3Wet your hands and roll the kufta mixture into balls.
- 4Blast the potatoes in the oven.
- 5Turn the potatoes over, add the kufta to the tray, brush with olive oil, and pop them back in the oven.
- 6For the yogurt tahini, whisk tahini, cold water, lemon juice, salt, and garlic until it looks curdled.
- 7Add yogurt to the tahini mixture and mix until creamy.
- 8Dish up the spiced kufta and potatoes into a large platter.
- 9Top with the spiced kufta and potatoes, a fresh salad, a drizzle of extra virgin olive oil, pul biber, and dried mint.
Ingredients
- potatoes
- spices
- beef, lamb, chicken or meat-free mince
- onion
- parsley
- breadcrumbs
- paprika
- pul biber
- dried mint
- cumin
- salt
- pepper
- olive oil
- tahini
- cold water
- lemon juice
- garlic
- yogurt
- fresh salad
- extra virgin olive oil
- pul biber
- dried mint
Equipment
tray
Tips
- You can use beef, lamb, chicken or even meat-free mince for the kufta.
- Wet your hands to roll the kufta into balls.
- Don't be scared when whisking the tahini, cold water, lemon juice, and salt; it will look curdled but it's fine.
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