2Make the kufta by mixing mince (beef, lamb, chicken, or meat-free), onion, parsley, breadcrumbs, paprika, pul biber, dried mint, cumin, salt, and pepper.
3Wet your hands and roll the kufta mixture into balls.
4Blast the potatoes in the oven.
5Turn the potatoes over, add the kufta to the tray, brush with olive oil, and pop them back in the oven.
6For the yogurt tahini, whisk tahini, cold water, lemon juice, salt, and garlic until it looks curdled.
7Add yogurt to the tahini mixture and mix until creamy.
8Dish up the spiced kufta and potatoes into a large platter.
9Top with the spiced kufta and potatoes, a fresh salad, a drizzle of extra virgin olive oil, pul biber, and dried mint.
Ingredients
potatoes
spices
beef, lamb, chicken or meat-free mince
onion
parsley
breadcrumbs
paprika
pul biber
dried mint
cumin
salt
pepper
olive oil
tahini
cold water
lemon juice
garlic
yogurt
fresh salad
extra virgin olive oil
pul biber
dried mint
Equipment
tray
Tips
You can use beef, lamb, chicken or even meat-free mince for the kufta.
Wet your hands to roll the kufta into balls.
Don't be scared when whisking the tahini, cold water, lemon juice, and salt; it will look curdled but it's fine.