Sheet pan chicken kebab wrap

Serves 1
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Directions

  1. 1Preheat oven to 425°F.
  2. 2Grease a sheet pan with oil.
  3. 3In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt.
  4. 4Mix until evenly combined.
  5. 5Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
  6. 6Drizzle additional oil/butter on top.
  7. 7Bake on the bottom rack for 10-12 minutes.
  8. 8Broil on the top rack for 2 minutes on high.
  9. 9Flip, and broil for an additional 2 minutes or until lightly golden.
  10. 10In a bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, and sliced red onion.
  11. 11Add parsley.
  12. 12Drizzle with lemon juice, pomegranate molasses, and olive oil.
  13. 13Sprinkle with sumac and salt.
  14. 14Mix.
  15. 15In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
  16. 16Spread garlic yogurt sauce over each lavash.
  17. 17Top with sliced chicken kebab and fresh salad.
  18. 18Roll tightly.
  19. 19Warm it on a skillet for 2-3 min until golden and crispy.

Ingredients

  • 2 lb boneless skinless chicken thighs, minced
  • to taste Salt
  • 1 yellow onion, very finely chopped and excess moisture squeezed out
  • 1 red bell pepper, very finely chopped and excess moisture squeezed out
  • 2 tbsp parsley, freshly chopped
  • 1 tbsp fresh garlic, finely minced
  • 1 tbsp smoked paprika powder
  • 1 tsp garlic powder
  • 1 tsp red chili flakes
  • 0.5 tsp black pepper powder
  • 1 tsp ground cumin
  • 0.5 tsp ground coriander
  • 1 cup yellow onion, diced
  • 1 cup tomatoes, seeded and diced
  • 1 cup red bell pepper, seeded and diced
  • 1 cup cucumber, diced
  • 0.5 red onion, sliced
  • 1 tbsp fresh parsley, chopped
  • 1 squeeze of one lemon juice
  • 1 2 tbsp pomegranate molasses
  • to taste Salt
  • 2 tbsp extra virgin olive oil
  • 1 tsp sumac
  • 0.5 cup mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp greek yogurt
  • to taste Salt
  • 1 tbsp smoked paprika powder
  • 0.5 tsp black pepper powder
  • 2 tsp garlic powder
  • squeeze lemon juice
  • 6 Lavash bread

Equipment

sheet panmixing bowlovenskillet

Tips

  • Adjust red chili flakes to taste.
  • Broil until lightly golden.