Matzah Arayes
Directions
- 1Wet the matzah squares under a faucet and place them in a clean kitchen towel.
- 2Wet the matzah squares under a faucet and place them in a clean kitchen towel.
- 3Wet the matzah squares under a faucet and place them in a clean kitchen towel.
- 4In a large bowl, combine ground meat, chopped onion, garlic, red pepper, parsley, and chili. Mix until evenly combined.
- 5In a large bowl, combine ground meat, chopped onion, garlic, red pepper, parsley, and chili. Mix until evenly combined.
- 6In a large bowl, combine ground meat, chopped onion, garlic, red pepper, parsley, and chili. Mix until evenly combined.
- 7Once the matzah squares are flexible, cut them into four small squares.
- 8Once the matzah squares are flexible, cut them into four small squares.
- 9Once the matzah squares are flexible, cut them into four small squares.
- 10Place a heaping tablespoon of the meat filling in the center of each matzah square and spread it out evenly, reaching three corners.
- 11Place a heaping tablespoon of the meat filling in the center of each matzah square and spread it out evenly, reaching three corners.
- 12Place a heaping tablespoon of the meat filling in the center of each matzah square and spread it out evenly, reaching three corners.
- 13Take the top flap and close up each square to form a triangle.
- 14Take the top flap and close up each square to form a triangle.
- 15Take the top flap and close up each square to form a triangle.
- 16Heat oil in a pan over medium heat and place the filled matzah arayes face down. Cook for about five minutes on each side.
- 17Heat oil in a pan over medium heat and place the filled matzah arayes face down. Cook for about five minutes on each side.
- 18Heat oil in a pan over medium heat and place the filled matzah arayes face down. Cook for about five minutes on each side.
- 19Transfer to a wire rack to drain excess oil.
- 20Transfer to a wire rack to drain excess oil.
- 21Transfer to a wire rack to drain excess oil.
- 22Drizzle homemade tehina sauce over the matzah arayes and garnish with chopped parsley and sliced red chilis.
- 23Drizzle homemade tehina sauce over the matzah arayes and garnish with chopped parsley and sliced red chilis.
- 24Drizzle homemade tehina sauce over the matzah arayes and garnish with chopped parsley and sliced red chilis.
Ingredients
- 4 squares matzah squares
- 4 squares matzah squares
- 4 squares matzah squares
- 1 pound ground beef
- 1 pound ground beef
- 1 pound ground beef
- 1 finely chopped onion
- 1 finely chopped onion
- 1 finely chopped onion
- 4 finely chopped garlic cloves
- 4 finely chopped garlic cloves
- 4 finely chopped garlic cloves
- 1 finely chopped red pepper
- 1 finely chopped red pepper
- 1 finely chopped red pepper
- 1 bunch, finely chopped parsley
- 1 bunch, finely chopped parsley
- 1 bunch, finely chopped parsley
- 1 finely chopped red chili
- 1 finely chopped red chili
- 1 finely chopped red chili
- 0.25 cup oil
- 0.25 cup oil
- 0.25 cup oil
- 1 tbsp salt
- 1 tbsp salt
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tbsp paprika
- 1 tbsp paprika
- 1 tbsp paprika
- 0.5 tsp cinnamon
- 0.5 tsp cinnamon
- 0.5 tsp cinnamon
- 1 cup pure sesame paste (tehina)
- 1 cup pure sesame paste (tehina)
- 1 cup pure sesame paste (tehina)
- 0.75 cup water
- 0.75 cup water
- 0.75 cup water
- 5 tbsp lemon juice
- 5 tbsp lemon juice
- 5 tbsp lemon juice
- 2 cloves garlic cloves
- 2 cloves garlic cloves
- 2 cloves garlic cloves
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 handful red chilis
- 1 handful red chilis
- 1 handful red chilis
Equipment
food chopperpantongswire rackknife