Directions
- 1Wet the matzah squares under a faucet and place them in a clean kitchen towel.
- 2In a large bowl, combine ground meat, chopped onion, garlic, red pepper, parsley, and chili. Mix until evenly combined.
- 3Once the matzah squares are flexible, cut them into four small squares.
- 4Place a heaping tablespoon of the meat filling in the center of each matzah square and spread it out evenly, reaching three corners.
- 5Take the top flap and close up each square to form a triangle.
- 6Heat oil in a pan over medium heat and place the filled matzah arayes face down. Cook for about five minutes on each side.
- 7Transfer to a wire rack to drain excess oil.
- 8Drizzle homemade tehina sauce over the matzah arayes and garnish with chopped parsley and sliced red chilis.
Ingredients
- 4 squares matzah squares
- 1 pound ground beef
- 1 finely chopped onion
- 4 finely chopped garlic cloves
- 1 finely chopped red pepper
- 1 bunch, finely chopped parsley
- 1 finely chopped red chili
- 0.25 cup oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 0.5 tsp cinnamon
- 1 cup pure sesame paste (tehina)
- 0.75 cup water
- 5 tbsp lemon juice
- 2 cloves garlic cloves
- 1 handful parsley
- 1 handful red chilis
Equipment
food chopperpantongswire rackknife
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