Sheet Pan Kebabs

25 mins
Serves 1
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Directions

  1. 1Preheat the oven to 425F.
  2. 2Preheat the oven to 425F.
  3. 3Preheat the oven to 425F.
  4. 4Add the ground beef to a large bowl.
  5. 5Add the ground beef to a large bowl.
  6. 6Add the ground beef to a large bowl.
  7. 7Add the grated small white onion, minced garlic cloves, chopped fresh dill, chopped fresh parsley, lemon zest, black pepper, salt, cumin, smoked paprika, coriander, and cinnamon to the bowl.
  8. 8Add the grated small white onion, minced garlic cloves, chopped fresh dill, chopped fresh parsley, lemon zest, black pepper, salt, cumin, smoked paprika, coriander, and cinnamon to the bowl.
  9. 9Add the grated small white onion, minced garlic cloves, chopped fresh dill, chopped fresh parsley, lemon zest, black pepper, salt, cumin, smoked paprika, coriander, and cinnamon to the bowl.
  10. 10Mix all the kebab ingredients thoroughly with your hands.
  11. 11Mix all the kebab ingredients thoroughly with your hands.
  12. 12Mix all the kebab ingredients thoroughly with your hands.
  13. 13Spray a sheet pan with avocado or olive oil, then toss the meat onto it and press the meat evenly across, making a rough rectangle about ½-¾ inch thick.
  14. 14Spray a sheet pan with avocado or olive oil, then toss the meat onto it and press the meat evenly across, making a rough rectangle about ½-¾ inch thick.
  15. 15Spray a sheet pan with avocado or olive oil, then toss the meat onto it and press the meat evenly across, making a rough rectangle about ½-¾ inch thick.
  16. 16Score long vertical and horizontal lines almost to the bottom (do not cut through), creating your kebabs.
  17. 17Score long vertical and horizontal lines almost to the bottom (do not cut through), creating your kebabs.
  18. 18Score long vertical and horizontal lines almost to the bottom (do not cut through), creating your kebabs.
  19. 19Bake for 20–22 minutes.
  20. 20Bake for 20–22 minutes.
  21. 21Bake for 20–22 minutes.
  22. 22While the kebabs bake, combine Greek yogurt, lemon juice, olive oil, date syrup, a pinch of salt, a pinch of black pepper, fresh chopped parsley, and fresh chopped dill in a bowl.
  23. 23While the kebabs bake, combine Greek yogurt, lemon juice, olive oil, date syrup, a pinch of salt, a pinch of black pepper, fresh chopped parsley, and fresh chopped dill in a bowl.
  24. 24While the kebabs bake, combine Greek yogurt, lemon juice, olive oil, date syrup, a pinch of salt, a pinch of black pepper, fresh chopped parsley, and fresh chopped dill in a bowl.
  25. 25Whisk the yogurt sauce ingredients until it becomes a creamy consistency.
  26. 26Whisk the yogurt sauce ingredients until it becomes a creamy consistency.
  27. 27Whisk the yogurt sauce ingredients until it becomes a creamy consistency.
  28. 28Remove the kebabs from the oven.
  29. 29Remove the kebabs from the oven.
  30. 30Remove the kebabs from the oven.
  31. 31Spoon out excess liquid, mix it with 1 tbsp tomato paste, and brush over kebabs.
  32. 32Spoon out excess liquid, mix it with 1 tbsp tomato paste, and brush over kebabs.
  33. 33Spoon out excess liquid, mix it with 1 tbsp tomato paste, and brush over kebabs.
  34. 34Broil for 2-3 minutes until browned.
  35. 35Broil for 2-3 minutes until browned.
  36. 36Broil for 2-3 minutes until browned.
  37. 37Let rest for a few minutes, then cut along the score lines.
  38. 38Let rest for a few minutes, then cut along the score lines.
  39. 39Let rest for a few minutes, then cut along the score lines.
  40. 40Serve as a delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.
  41. 41Serve as a delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.
  42. 42Serve as a delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.

Ingredients

  • 2 lb ground beef
  • 2 lb ground beef
  • 2 lb ground beef
  • 1 small white onion
  • 1 small white onion
  • 1 small white onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.25 cup fresh dill
  • 0.25 cup fresh dill
  • 0.25 cup fresh dill
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.75 cup Greek Yogurt
  • 0.75 cup Greek Yogurt
  • 0.75 cup Greek Yogurt
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1.5 tbsp Olive oil
  • 1.5 tbsp Olive oil
  • 1.5 tbsp Olive oil
  • 1 tsp Date syrup
  • 1 tsp Date syrup
  • 1 tsp Date syrup
  • avocado or olive oil spray
  • avocado or olive oil spray
  • avocado or olive oil spray
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • lettuce
  • lettuce
  • lettuce
  • tomatoes
  • tomatoes
  • tomatoes

Equipment

large bowlgratersheet panovenwhisk