Sheet Pan Kebabs
Directions
- 1Preheat the oven to 425F.
- 2Add the ground beef to a large bowl.
- 3Add the grated small white onion, minced garlic cloves, chopped fresh dill, chopped fresh parsley, lemon zest, black pepper, salt, cumin, smoked paprika, coriander, and cinnamon to the bowl.
- 4Mix all the kebab ingredients thoroughly with your hands.
- 5Spray a sheet pan with avocado or olive oil, then toss the meat onto it and press the meat evenly across, making a rough rectangle about ½-¾ inch thick.
- 6Score long vertical and horizontal lines almost to the bottom (do not cut through), creating your kebabs.
- 7Bake for 20–22 minutes.
- 8While the kebabs bake, combine Greek yogurt, lemon juice, olive oil, date syrup, a pinch of salt, a pinch of black pepper, fresh chopped parsley, and fresh chopped dill in a bowl.
- 9Whisk the yogurt sauce ingredients until it becomes a creamy consistency.
- 10Remove the kebabs from the oven.
- 11Spoon out excess liquid, mix it with 1 tbsp tomato paste, and brush over kebabs.
- 12Broil for 2-3 minutes until browned.
- 13Let rest for a few minutes, then cut along the score lines.
- 14Serve as a delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.
Ingredients
- 2 lb ground beef
- 1 small white onion
- 3 garlic cloves
- 0.25 cup fresh dill
- 0.25 cup fresh parsley
- 0.5 lemon
- 1 pinch black pepper
- 1 pinch salt
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tsp coriander
- 0.25 tsp cinnamon
- 0.75 cup Greek Yogurt
- 0.5 lemon juice
- 1.5 tbsp Olive oil
- 1 tsp Date syrup
- avocado or olive oil spray
- 1 tbsp tomato paste
- lettuce
- tomatoes
Equipment
large bowlgratersheet panovenwhisk
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