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Easy Air Fryer Chicken Kebabs
1h 35m
Serves 4
https://sweetfamilymeals.com/recipe/easy-air-fryer-chicken-kebabs/
Easy Air Fryer Chicken Kebabs
https://sweetfamilymeals.com/recipe/easy-air-fryer-chicken-kebabs/
1h 35m
Serves 4
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Directions
1
Chop the yellow and red bell peppers into bite-sized pieces.
2
Cut the chicken breast into even cubes so they cook evenly.
3
Place the chicken in a bowl, season with salt, smoked paprika, white pepper, and the juice of half an orange.
4
Mix well to coat, cover, and let marinate in the refrigerator for 1 hour.
5
In a small bowl, combine sweet chili sauce, mayonnaise, honey, and smoked paprika.
6
Stir until smooth and creamy.
7
Thread the marinated chicken cubes and bell pepper pieces alternately onto wooden skewers.
8
Brush the kebabs generously with the prepared sauce, coating all sides.
9
Line the air fryer basket with parchment paper.
10
Arrange the prepared kebabs in a single layer, leaving space between them for even cooking.
11
Air fry at 150°C (300°F) for 20 minutes, allowing the kebabs to turn during cooking so they brown evenly on all sides.
12
Once the kebabs are golden and fully cooked through, transfer them to a serving plate.
13
Sprinkle with freshly chopped parsley and a little orange zest for a burst of color and freshness.
14
Serve hot with extra sauce on the side, or pair them with rice, salad, or warm flatbread.
15
Serve them straight from the air fryer while they’re hot, with a sprinkle of fresh parsley and orange zest for extra freshness.
Ingredients
850 g chicken breast, boneless and skinless
1 orange, juice of half for marinade, zest for garnish
1 red bell pepper
1 yellow bell pepper
1 tsp smoked paprika
0.5 tsp white pepper
Salt to taste
2 tbsp sweet chili sauce
2 tbsp mayonnaise
0.5 tsp honey
Fresh parsley, chopped (for garnish)
Equipment
bowl
refrigerator
small bowl
wooden skewers
air fryer basket
parchment paper
serving plate
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