Easy Air Fryer Chicken Kebabs
Directions
- 1Chop the yellow and red bell peppers into bite-sized pieces.
- 2Cut the chicken breast into even cubes so they cook evenly.
- 3Place the chicken in a bowl, season with salt, smoked paprika, white pepper, and the juice of half an orange.
- 4Mix well to coat, cover, and let marinate in the refrigerator for 1 hour.
- 5In a small bowl, combine sweet chili sauce, mayonnaise, honey, and smoked paprika.
- 6Stir until smooth and creamy.
- 7Thread the marinated chicken cubes and bell pepper pieces alternately onto wooden skewers.
- 8Brush the kebabs generously with the prepared sauce, coating all sides.
- 9Line the air fryer basket with parchment paper.
- 10Arrange the prepared kebabs in a single layer, leaving space between them for even cooking.
- 11Air fry at 150°C (300°F) for 20 minutes, allowing the kebabs to turn during cooking so they brown evenly on all sides.
- 12Once the kebabs are golden and fully cooked through, transfer them to a serving plate.
- 13Sprinkle with freshly chopped parsley and a little orange zest for a burst of color and freshness.
- 14Serve hot with extra sauce on the side, or pair them with rice, salad, or warm flatbread.
- 15Serve them straight from the air fryer while they’re hot, with a sprinkle of fresh parsley and orange zest for extra freshness.
Ingredients
- 850 g chicken breast, boneless and skinless
- 1 orange, juice of half for marinade, zest for garnish
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tsp smoked paprika
- 0.5 tsp white pepper
- Salt to taste
- 2 tbsp sweet chili sauce
- 2 tbsp mayonnaise
- 0.5 tsp honey
- Fresh parsley, chopped (for garnish)
Equipment
bowlrefrigeratorsmall bowlwooden skewersair fryer basketparchment paperserving plate
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