Easy Air Fryer Chicken Kebabs

95 mins
Serves 4
https://sweetfamilymeals.com/recipe/easy-air-fryer-chicken-kebabs/

Directions

  1. 1Chop the yellow and red bell peppers into bite-sized pieces.
  2. 2Chop the yellow and red bell peppers into bite-sized pieces.
  3. 3Chop the yellow and red bell peppers into bite-sized pieces.
  4. 4Cut the chicken breast into even cubes so they cook evenly.
  5. 5Cut the chicken breast into even cubes so they cook evenly.
  6. 6Cut the chicken breast into even cubes so they cook evenly.
  7. 7Place the chicken in a bowl, season with salt, smoked paprika, white pepper, and the juice of half an orange.
  8. 8Place the chicken in a bowl, season with salt, smoked paprika, white pepper, and the juice of half an orange.
  9. 9Place the chicken in a bowl, season with salt, smoked paprika, white pepper, and the juice of half an orange.
  10. 10Mix well to coat, cover, and let marinate in the refrigerator for 1 hour.
  11. 11Mix well to coat, cover, and let marinate in the refrigerator for 1 hour.
  12. 12Mix well to coat, cover, and let marinate in the refrigerator for 1 hour.
  13. 13In a small bowl, combine sweet chili sauce, mayonnaise, honey, and smoked paprika.
  14. 14In a small bowl, combine sweet chili sauce, mayonnaise, honey, and smoked paprika.
  15. 15In a small bowl, combine sweet chili sauce, mayonnaise, honey, and smoked paprika.
  16. 16Stir until smooth and creamy.
  17. 17Stir until smooth and creamy.
  18. 18Stir until smooth and creamy.
  19. 19Thread the marinated chicken cubes and bell pepper pieces alternately onto wooden skewers.
  20. 20Thread the marinated chicken cubes and bell pepper pieces alternately onto wooden skewers.
  21. 21Thread the marinated chicken cubes and bell pepper pieces alternately onto wooden skewers.
  22. 22Brush the kebabs generously with the prepared sauce, coating all sides.
  23. 23Brush the kebabs generously with the prepared sauce, coating all sides.
  24. 24Brush the kebabs generously with the prepared sauce, coating all sides.
  25. 25Line the air fryer basket with parchment paper.
  26. 26Line the air fryer basket with parchment paper.
  27. 27Line the air fryer basket with parchment paper.
  28. 28Arrange the prepared kebabs in a single layer, leaving space between them for even cooking.
  29. 29Arrange the prepared kebabs in a single layer, leaving space between them for even cooking.
  30. 30Arrange the prepared kebabs in a single layer, leaving space between them for even cooking.
  31. 31Air fry at 150°C (300°F) for 20 minutes, allowing the kebabs to turn during cooking so they brown evenly on all sides.
  32. 32Air fry at 150°C (300°F) for 20 minutes, allowing the kebabs to turn during cooking so they brown evenly on all sides.
  33. 33Air fry at 150°C (300°F) for 20 minutes, allowing the kebabs to turn during cooking so they brown evenly on all sides.
  34. 34Once the kebabs are golden and fully cooked through, transfer them to a serving plate.
  35. 35Once the kebabs are golden and fully cooked through, transfer them to a serving plate.
  36. 36Once the kebabs are golden and fully cooked through, transfer them to a serving plate.
  37. 37Sprinkle with freshly chopped parsley and a little orange zest for a burst of color and freshness.
  38. 38Sprinkle with freshly chopped parsley and a little orange zest for a burst of color and freshness.
  39. 39Sprinkle with freshly chopped parsley and a little orange zest for a burst of color and freshness.
  40. 40Serve hot with extra sauce on the side, or pair them with rice, salad, or warm flatbread.
  41. 41Serve hot with extra sauce on the side, or pair them with rice, salad, or warm flatbread.
  42. 42Serve hot with extra sauce on the side, or pair them with rice, salad, or warm flatbread.
  43. 43Serve them straight from the air fryer while they’re hot, with a sprinkle of fresh parsley and orange zest for extra freshness.
  44. 44Serve them straight from the air fryer while they’re hot, with a sprinkle of fresh parsley and orange zest for extra freshness.
  45. 45Serve them straight from the air fryer while they’re hot, with a sprinkle of fresh parsley and orange zest for extra freshness.

Ingredients

  • 850 g chicken breast, boneless and skinless
  • 850 g chicken breast, boneless and skinless
  • 850 g chicken breast, boneless and skinless
  • 1 orange, juice of half for marinade, zest for garnish
  • 1 orange, juice of half for marinade, zest for garnish
  • 1 orange, juice of half for marinade, zest for garnish
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 2 tbsp sweet chili sauce
  • 2 tbsp sweet chili sauce
  • 2 tbsp sweet chili sauce
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 0.5 tsp honey
  • 0.5 tsp honey
  • 0.5 tsp honey
  • Fresh parsley, chopped (for garnish)
  • Fresh parsley, chopped (for garnish)
  • Fresh parsley, chopped (for garnish)

Equipment

bowlrefrigeratorsmall bowlwooden skewersair fryer basketparchment paperserving plate