Crispy Beef Shawarma

Serves 1
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Directions

  1. 1Cut 2 lbs of flank steak into smaller pieces.
  2. 2Cut 2 lbs of flank steak into smaller pieces.
  3. 3Cut 2 lbs of flank steak into smaller pieces.
  4. 4Prepare the marinade with lemon juice, olive oil, hot pepper paste, some spices, and minced garlic cloves.
  5. 5Prepare the marinade with lemon juice, olive oil, hot pepper paste, some spices, and minced garlic cloves.
  6. 6Prepare the marinade with lemon juice, olive oil, hot pepper paste, some spices, and minced garlic cloves.
  7. 7Mix all the marinade ingredients together.
  8. 8Mix all the marinade ingredients together.
  9. 9Mix all the marinade ingredients together.
  10. 10Massage the meat into the marinade.
  11. 11Massage the meat into the marinade.
  12. 12Massage the meat into the marinade.
  13. 13Grab two wooden skewers and one large onion.
  14. 14Grab two wooden skewers and one large onion.
  15. 15Grab two wooden skewers and one large onion.
  16. 16Cut the onion in half across the equator.
  17. 17Cut the onion in half across the equator.
  18. 18Cut the onion in half across the equator.
  19. 19Place one of the onion halves face down.
  20. 20Place one of the onion halves face down.
  21. 21Place one of the onion halves face down.
  22. 22Press the two wooden skewers into the onion.
  23. 23Press the two wooden skewers into the onion.
  24. 24Press the two wooden skewers into the onion.
  25. 25Skewer the marinated meat onto the skewers.
  26. 26Skewer the marinated meat onto the skewers.
  27. 27Skewer the marinated meat onto the skewers.
  28. 28Add some lamb fat for crazy flavor.
  29. 29Add some lamb fat for crazy flavor.
  30. 30Add some lamb fat for crazy flavor.
  31. 31Press the other half of the onion on top of the skewered meat.
  32. 32Press the other half of the onion on top of the skewered meat.
  33. 33Press the other half of the onion on top of the skewered meat.
  34. 34Place the skewered meat in the same pan the meat was marinating in.
  35. 35Place the skewered meat in the same pan the meat was marinating in.
  36. 36Place the skewered meat in the same pan the meat was marinating in.
  37. 37Bake in the oven at 400°F.
  38. 38Bake in the oven at 400°F.
  39. 39Bake in the oven at 400°F.
  40. 40Check the internal temperature of the meat; it needs to reach 160°F.
  41. 41Check the internal temperature of the meat; it needs to reach 160°F.
  42. 42Check the internal temperature of the meat; it needs to reach 160°F.
  43. 43Once ready, give the shawarma a final brush and turn to baste the other side.
  44. 44Once ready, give the shawarma a final brush and turn to baste the other side.
  45. 45Once ready, give the shawarma a final brush and turn to baste the other side.
  46. 46Grab a jumbo pa and wrap it up with all the pan drippings.
  47. 47Grab a jumbo pa and wrap it up with all the pan drippings.
  48. 48Grab a jumbo pa and wrap it up with all the pan drippings.
  49. 49Brush the pa seam side down.
  50. 50Brush the pa seam side down.
  51. 51Brush the pa seam side down.
  52. 52Place the pa on a hot pan and flip it.
  53. 53Place the pa on a hot pan and flip it.
  54. 54Place the pa on a hot pan and flip it.

Ingredients

  • 2 lbs flank steak, cut into smaller pieces
  • 2 lbs flank steak, cut into smaller pieces
  • 2 lbs flank steak, cut into smaller pieces
  • lemon juice
  • lemon juice
  • lemon juice
  • olive oil
  • olive oil
  • olive oil
  • hot pepper paste
  • hot pepper paste
  • hot pepper paste
  • spices
  • spices
  • spices
  • minced garlic cloves
  • minced garlic cloves
  • minced garlic cloves
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • lamb fat
  • lamb fat
  • lamb fat
  • jumbo pa
  • jumbo pa
  • jumbo pa

Equipment

wooden skewerspanoven

Tips

  • Do not use yogurt in this recipe.
  • Cook the shawarma until it reaches 160°F internal temperature.