Serves 1
Directions
- 1Cut 2 lbs of flank steak into smaller pieces.
- 2Prepare the marinade with lemon juice, olive oil, hot pepper paste, some spices, and minced garlic cloves.
- 3Mix all the marinade ingredients together.
- 4Massage the meat into the marinade.
- 5Grab two wooden skewers and one large onion.
- 6Cut the onion in half across the equator.
- 7Place one of the onion halves face down.
- 8Press the two wooden skewers into the onion.
- 9Skewer the marinated meat onto the skewers.
- 10Add some lamb fat for crazy flavor.
- 11Press the other half of the onion on top of the skewered meat.
- 12Place the skewered meat in the same pan the meat was marinating in.
- 13Bake in the oven at 400°F.
- 14Check the internal temperature of the meat; it needs to reach 160°F.
- 15Once ready, give the shawarma a final brush and turn to baste the other side.
- 16Grab a jumbo pa and wrap it up with all the pan drippings.
- 17Brush the pa seam side down.
- 18Place the pa on a hot pan and flip it.
Ingredients
- 2 lbs flank steak, cut into smaller pieces
- lemon juice
- olive oil
- hot pepper paste
- spices
- minced garlic cloves
- 1 large onion
- lamb fat
- jumbo pa
Equipment
wooden skewerspanoven
Tips
- Do not use yogurt in this recipe.
- Cook the shawarma until it reaches 160°F internal temperature.
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