Chicken Pita's

Serves 1
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Directions

  1. 1Add the spices (turmeric, wet leaf masala, cinnamon powder, dhaniya powder, jeera powder, garlic salt, black pepper) to the chicken pieces.
  2. 2Add the spices (turmeric, wet leaf masala, cinnamon powder, dhaniya powder, jeera powder, garlic salt, black pepper) to the chicken pieces.
  3. 3Add the spices (turmeric, wet leaf masala, cinnamon powder, dhaniya powder, jeera powder, garlic salt, black pepper) to the chicken pieces.
  4. 4Add grated ginger and garlic, tomato paste, and oil to the chicken.
  5. 5Add grated ginger and garlic, tomato paste, and oil to the chicken.
  6. 6Add grated ginger and garlic, tomato paste, and oil to the chicken.
  7. 7Squeeze the juice of one lemon over the chicken.
  8. 8Squeeze the juice of one lemon over the chicken.
  9. 9Squeeze the juice of one lemon over the chicken.
  10. 10Add yogurt to the chicken mixture and mix well. Allow it to marinate for a few hours.
  11. 11Add yogurt to the chicken mixture and mix well. Allow it to marinate for a few hours.
  12. 12Add yogurt to the chicken mixture and mix well. Allow it to marinate for a few hours.
  13. 13Prepare tzatziki by mixing yogurt, grated cucumber, garlic, dill, and black pepper.
  14. 14Prepare tzatziki by mixing yogurt, grated cucumber, garlic, dill, and black pepper.
  15. 15Prepare tzatziki by mixing yogurt, grated cucumber, garlic, dill, and black pepper.
  16. 16Chop cucumbers and tomatoes.
  17. 17Chop cucumbers and tomatoes.
  18. 18Chop cucumbers and tomatoes.
  19. 19Slice red onions and chop coriander.
  20. 20Slice red onions and chop coriander.
  21. 21Slice red onions and chop coriander.
  22. 22Add sumac and lemon juice to the sliced onions and chopped coriander and mix.
  23. 23Add sumac and lemon juice to the sliced onions and chopped coriander and mix.
  24. 24Add sumac and lemon juice to the sliced onions and chopped coriander and mix.
  25. 25Cook the marinated chicken in a pan until tender and a nice gravy develops.
  26. 26Cook the marinated chicken in a pan until tender and a nice gravy develops.
  27. 27Cook the marinated chicken in a pan until tender and a nice gravy develops.
  28. 28Remove the cooked chicken from the pan and set aside.
  29. 29Remove the cooked chicken from the pan and set aside.
  30. 30Remove the cooked chicken from the pan and set aside.
  31. 31Heat up pita bread on a stove.
  32. 32Heat up pita bread on a stove.
  33. 33Heat up pita bread on a stove.
  34. 34Open each pita bread.
  35. 35Open each pita bread.
  36. 36Open each pita bread.
  37. 37Spread hummus and tzatziki inside the pita.
  38. 38Spread hummus and tzatziki inside the pita.
  39. 39Spread hummus and tzatziki inside the pita.
  40. 40Add cucumber and tomato slices into the pita.
  41. 41Add cucumber and tomato slices into the pita.
  42. 42Add cucumber and tomato slices into the pita.
  43. 43Add the spiced onions and coriander mixture.
  44. 44Add the spiced onions and coriander mixture.
  45. 45Add the spiced onions and coriander mixture.
  46. 46Stuff the pita with the cooked chicken.
  47. 47Stuff the pita with the cooked chicken.
  48. 48Stuff the pita with the cooked chicken.

Ingredients

  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tbsp wet leaf masala
  • 1 tbsp wet leaf masala
  • 1 tbsp wet leaf masala
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp dhaniya (coriander) powder
  • 1 tsp dhaniya (coriander) powder
  • 1 tsp dhaniya (coriander) powder
  • 1 tsp jeera (cumin) powder
  • 1 tsp jeera (cumin) powder
  • 1 tsp jeera (cumin) powder
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp grated ginger and garlic (fresh or paste)
  • 1 tbsp grated ginger and garlic (fresh or paste)
  • 1 tbsp grated ginger and garlic (fresh or paste)
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 whole lemon juice
  • 1 whole lemon juice
  • 1 whole lemon juice
  • 3 tbsp oil (vegetable or olive oil)
  • 3 tbsp oil (vegetable or olive oil)
  • 3 tbsp oil (vegetable or olive oil)
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • 600 g boneless, skinless chicken breasts or boneless chicken thighs
  • 600 g boneless, skinless chicken breasts or boneless chicken thighs
  • 600 g boneless, skinless chicken breasts or boneless chicken thighs
  • 6 pitas or pita breads
  • 6 pitas or pita breads
  • 6 pitas or pita breads
  • cucumber
  • cucumber
  • cucumber
  • tomatoes
  • tomatoes
  • tomatoes
  • onions
  • onions
  • onions
  • coriander
  • coriander
  • coriander
  • sumac
  • sumac
  • sumac
  • humus or tzatziki
  • humus or tzatziki
  • humus or tzatziki

Equipment

platespoonpantongs

Tips

  • Marinate the chicken for a few hours for best results.
  • Make this meal at home when you feel like having takeout and don't feel like being disappointed.