Chicken Shawarma Wrap

Name: Chicken Shawarma Wrap
Total time: 30 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 Boneless chicken; 1 tbsp Oil; 1 tbsp Lemon juice; 1 tsp Spices; 1 tsp Salt; 1 tbsp Tomato paste; 1 tbsp Yoghurt; 1 cup Greek yogurt; 1 tbsp Low fat mayo; 1 tsp Spices; 1 tsp Salt; 1 tbsp Honey; 1 tbsp Lemon juice; 2 Tortilla wrap; 1 cup Shawarma chicken; 1 cup Sliced cucumber; 1 cup Sliced tomatoes; 1 cup Sliced red onions

30m

Serves 2

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Chicken Shawarma Wrap

facebook.com

30m

Serves 2

Directions

1Marinate boneless chicken with oil, lemon juice, spices, salt, tomato paste and yoghurt for 5 mins.
2Transfer to a heated pan and cook on high heat for 8 to 10 mins, stirring.
3For the yoghurt sauce, mix Greek yoghurt, low fat mayo, spices, salt, honey and lemon juice.
4Assemble the wrap with tortilla, yoghurt sauce, shawarma chicken, sliced cucumber, sliced tomatoes and sliced red onions.
5Fold and wrap it tightly and grill it on a panini press or griddle pan until crispy.

Ingredients

1 Boneless chicken
1 tbsp Oil
1 tbsp Lemon juice
1 tsp Spices
1 tsp Salt
1 tbsp Tomato paste
1 tbsp Yoghurt
1 cup Greek yogurt
1 tbsp Low fat mayo
1 tsp Spices
1 tsp Salt
1 tbsp Honey
1 tbsp Lemon juice
2 Tortilla wrap
1 cup Shawarma chicken
1 cup Sliced cucumber
1 cup Sliced tomatoes
1 cup Sliced red onions

Equipment

panpanini press or griddle pan

Chicken Shawarma Wrap

Chicken Shawarma Wrap

Directions

Ingredients

Equipment

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