Arayes
Directions
- 1Grate onion and squeeze out liquid using a kitchen towel.
- 2Combine onion, grated garlic, parsley, cilantro, baharat, smoked paprika, cumin, cinnamon, allspice, salt, pepper, and olive oil in a bowl.
- 3Incorporate the mixture with ground lamb.
- 4Cut pita in half, stuff with lamb mixture, and drizzle with olive oil.
- 5Sear arayes meat side down until a crust forms, then toast pita sides until golden brown.
- 6Place in a 350°F oven until cooked through.
- 7Make sauce by combining greek yogurt, tahini, lemon juice, parsley, cilantro, baharat, salt, pepper, grated garlic, and olive oil.
- 8Serve arayes with sauce.
Ingredients
- 1 lbs ground lamb
- 0.5 onion
- 0.25 cup parsley
- 0.25 cup cilantro
- 5 cloves garlic
- 1 tsp baharat
- 1 tsp smoked paprika
- 0.5 tsp cumin
- 0.25 tsp cinnamon
- 1 tsp allspice
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 4 pita
- 0.5 cup olive oil
- 0.5 cup greek yogurt
- 2 tbsp parsley
- 2 tbsp cilantro
- 2 tbsp lemon juice
- 0.25 cup tahini
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic
- 1 tbsp olive oil
Equipment
graterkitchen towelknifebowlheavy bottom panoven
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