Arayes

Name: Arayes
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 lbs ground lamb; 0.5 onion; 0.25 cup parsley; 0.25 cup cilantro; 5 cloves garlic; 1 tsp baharat; 1 tsp smoked paprika; 0.5 tsp cumin; 0.25 tsp cinnamon; 1 tsp allspice; 1 tsp salt; 1 tsp black pepper; 1 tbsp olive oil; 4 pita; 0.5 cup olive oil; 0.5 cup greek yogurt; 2 tbsp parsley; 2 tbsp cilantro; 2 tbsp lemon juice; 0.25 cup tahini; 1 tsp salt; 1 tsp black pepper; 2 cloves garlic; 1 tbsp olive oil

30m

Serves 4

tiktok.com

Arayes

tiktok.com

30m

Serves 4

Directions

1Grate onion and squeeze out liquid using a kitchen towel.
2Combine onion, grated garlic, parsley, cilantro, baharat, smoked paprika, cumin, cinnamon, allspice, salt, pepper, and olive oil in a bowl.
3Incorporate the mixture with ground lamb.
4Cut pita in half, stuff with lamb mixture, and drizzle with olive oil.
5Sear arayes meat side down until a crust forms, then toast pita sides until golden brown.
6Place in a 350°F oven until cooked through.
7Make sauce by combining greek yogurt, tahini, lemon juice, parsley, cilantro, baharat, salt, pepper, grated garlic, and olive oil.
8Serve arayes with sauce.

Ingredients

1 lbs ground lamb
0.5 onion
0.25 cup parsley
0.25 cup cilantro
5 cloves garlic
1 tsp baharat
1 tsp smoked paprika
0.5 tsp cumin
0.25 tsp cinnamon
1 tsp allspice
1 tsp salt
1 tsp black pepper
1 tbsp olive oil
4 pita
0.5 cup olive oil
0.5 cup greek yogurt
2 tbsp parsley
2 tbsp cilantro
2 tbsp lemon juice
0.25 cup tahini
1 tsp salt
1 tsp black pepper
2 cloves garlic
1 tbsp olive oil

Equipment

graterkitchen towelknifebowlheavy bottom panoven

Arayes

Arayes

Directions

Ingredients

Equipment

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