Chef Abdel's Viral Shawarma Sauce

Serves 1
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Directions

  1. 1Add 2 cups of olive oil to a blender cup.
  2. 2Add 2 cups of olive oil to a blender cup.
  3. 3Add 2 cups of olive oil to a blender cup.
  4. 4Add half a cup of water.
  5. 5Add half a cup of water.
  6. 6Add half a cup of water.
  7. 7Add a quarter spoon of black pepper.
  8. 8Add a quarter spoon of black pepper.
  9. 9Add a quarter spoon of black pepper.
  10. 10Add half a spoon of salt.
  11. 11Add half a spoon of salt.
  12. 12Add half a spoon of salt.
  13. 13Add a quarter spoon of dried onion.
  14. 14Add a quarter spoon of dried onion.
  15. 15Add a quarter spoon of dried onion.
  16. 16Add a quarter spoon of garlic powder.
  17. 17Add a quarter spoon of garlic powder.
  18. 18Add a quarter spoon of garlic powder.
  19. 19Add half a spoon of Worcestershire sauce.
  20. 20Add half a spoon of Worcestershire sauce.
  21. 21Add half a spoon of Worcestershire sauce.
  22. 22Add 1 spoon of paprika.
  23. 23Add 1 spoon of paprika.
  24. 24Add 1 spoon of paprika.
  25. 25Add 1 spoon of oregano.
  26. 26Add 1 spoon of oregano.
  27. 27Add 1 spoon of oregano.
  28. 28Add 1 spoon of mustard.
  29. 29Add 1 spoon of mustard.
  30. 30Add 1 spoon of mustard.
  31. 31Add 1 egg white and 1 lemon juice.
  32. 32Add 1 egg white and 1 lemon juice.
  33. 33Add 1 egg white and 1 lemon juice.
  34. 34Close the blender and blend until smooth.
  35. 35Close the blender and blend until smooth.
  36. 36Close the blender and blend until smooth.
  37. 37Pour the prepared secret sauce into a squeeze bottle.
  38. 38Pour the prepared secret sauce into a squeeze bottle.
  39. 39Pour the prepared secret sauce into a squeeze bottle.
  40. 40Label the bottle as "Secret Sauce!"
  41. 41Label the bottle as "Secret Sauce!"
  42. 42Label the bottle as "Secret Sauce!"
  43. 43Serve the sauce generously over shawarma fries.
  44. 44Serve the sauce generously over shawarma fries.
  45. 45Serve the sauce generously over shawarma fries.

Ingredients

  • 2 cups olive oil
  • 2 cups olive oil
  • 2 cups olive oil
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 spoon black pepper
  • 0.25 spoon black pepper
  • 0.25 spoon black pepper
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 0.25 spoon dried onion
  • 0.25 spoon dried onion
  • 0.25 spoon dried onion
  • 0.25 spoon garlic powder
  • 0.25 spoon garlic powder
  • 0.25 spoon garlic powder
  • 0.5 spoon Worcestershire sauce
  • 0.5 spoon Worcestershire sauce
  • 0.5 spoon Worcestershire sauce
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon oregano
  • 1 spoon oregano
  • 1 spoon oregano
  • 1 spoon mustard
  • 1 spoon mustard
  • 1 spoon mustard
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

blendersqueeze bottlemeasuring cupspoons

Tips

  • All sauce is done in-house.
  • Come and try it at Chef's Door.