One Pan Chicken Platter & Pita

Serves 1
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Directions

  1. 1Cut chicken thighs into smaller pieces.
  2. 2Cut chicken thighs into smaller pieces.
  3. 3Cut chicken thighs into smaller pieces.
  4. 4Transfer the cut chicken to a large bowl.
  5. 5Transfer the cut chicken to a large bowl.
  6. 6Transfer the cut chicken to a large bowl.
  7. 7Add olive oil to the chicken.
  8. 8Add olive oil to the chicken.
  9. 9Add olive oil to the chicken.
  10. 10Add Greek yogurt to the chicken.
  11. 11Add Greek yogurt to the chicken.
  12. 12Add Greek yogurt to the chicken.
  13. 13Season the chicken with garlic powder, onion powder, Peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, white pepper, salt, and black pepper.
  14. 14Season the chicken with garlic powder, onion powder, Peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, white pepper, salt, and black pepper.
  15. 15Season the chicken with garlic powder, onion powder, Peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, white pepper, salt, and black pepper.
  16. 16Grate garlic into the chicken mixture.
  17. 17Grate garlic into the chicken mixture.
  18. 18Grate garlic into the chicken mixture.
  19. 19Grate lemon zest into the chicken mixture.
  20. 20Grate lemon zest into the chicken mixture.
  21. 21Grate lemon zest into the chicken mixture.
  22. 22Mix all ingredients thoroughly with your hands until the chicken is fully coated.
  23. 23Mix all ingredients thoroughly with your hands until the chicken is fully coated.
  24. 24Mix all ingredients thoroughly with your hands until the chicken is fully coated.
  25. 25Let the chicken marinate for at least 30 minutes.
  26. 26Let the chicken marinate for at least 30 minutes.
  27. 27Let the chicken marinate for at least 30 minutes.
  28. 28Slice tomatoes.
  29. 29Slice tomatoes.
  30. 30Slice tomatoes.
  31. 31Slice cucumbers.
  32. 32Slice cucumbers.
  33. 33Slice cucumbers.
  34. 34Season tomatoes and cucumbers with salt and pepper.
  35. 35Season tomatoes and cucumbers with salt and pepper.
  36. 36Season tomatoes and cucumbers with salt and pepper.
  37. 37Preheat oven to 425 degrees Fahrenheit.
  38. 38Preheat oven to 425 degrees Fahrenheit.
  39. 39Preheat oven to 425 degrees Fahrenheit.
  40. 40Spread the marinated chicken onto a baking sheet lined with parchment paper.
  41. 41Spread the marinated chicken onto a baking sheet lined with parchment paper.
  42. 42Spread the marinated chicken onto a baking sheet lined with parchment paper.
  43. 43Add sliced red onions to the baking sheet with the chicken.
  44. 44Add sliced red onions to the baking sheet with the chicken.
  45. 45Add sliced red onions to the baking sheet with the chicken.
  46. 46Drizzle olive oil over the chicken and onions.
  47. 47Drizzle olive oil over the chicken and onions.
  48. 48Drizzle olive oil over the chicken and onions.
  49. 49Season with additional salt and pepper.
  50. 50Season with additional salt and pepper.
  51. 51Season with additional salt and pepper.
  52. 52Bake in the preheated oven until chicken reaches an internal temperature of 165 degrees Fahrenheit or above.
  53. 53Bake in the preheated oven until chicken reaches an internal temperature of 165 degrees Fahrenheit or above.
  54. 54Bake in the preheated oven until chicken reaches an internal temperature of 165 degrees Fahrenheit or above.
  55. 55Prepare the wrap sauce by adding Greek yogurt to a small bowl.
  56. 56Prepare the wrap sauce by adding Greek yogurt to a small bowl.
  57. 57Prepare the wrap sauce by adding Greek yogurt to a small bowl.
  58. 58Add mayonnaise to the Greek yogurt.
  59. 59Add mayonnaise to the Greek yogurt.
  60. 60Add mayonnaise to the Greek yogurt.
  61. 61Squeeze lemon juice into the bowl.
  62. 62Squeeze lemon juice into the bowl.
  63. 63Squeeze lemon juice into the bowl.
  64. 64Chop fresh cilantro.
  65. 65Chop fresh cilantro.
  66. 66Chop fresh cilantro.
  67. 67Add chopped cilantro to the sauce mixture.
  68. 68Add chopped cilantro to the sauce mixture.
  69. 69Add chopped cilantro to the sauce mixture.
  70. 70Grate garlic into the sauce mixture.
  71. 71Grate garlic into the sauce mixture.
  72. 72Grate garlic into the sauce mixture.
  73. 73Add olive oil to the sauce.
  74. 74Add olive oil to the sauce.
  75. 75Add olive oil to the sauce.
  76. 76Mix the sauce ingredients until well combined.
  77. 77Mix the sauce ingredients until well combined.
  78. 78Mix the sauce ingredients until well combined.
  79. 79Prepare the pita dough by combining bread flour, plain non-fat Greek yogurt, and baking powder in a bowl.
  80. 80Prepare the pita dough by combining bread flour, plain non-fat Greek yogurt, and baking powder in a bowl.
  81. 81Prepare the pita dough by combining bread flour, plain non-fat Greek yogurt, and baking powder in a bowl.
  82. 82Season the pita dough with garlic powder and salt.
  83. 83Season the pita dough with garlic powder and salt.
  84. 84Season the pita dough with garlic powder and salt.
  85. 85Transfer the dough to a floured surface and knead until smooth, adding more flour if sticky.
  86. 86Transfer the dough to a floured surface and knead until smooth, adding more flour if sticky.
  87. 87Transfer the dough to a floured surface and knead until smooth, adding more flour if sticky.
  88. 88Divide the dough into four equal balls.
  89. 89Divide the dough into four equal balls.
  90. 90Divide the dough into four equal balls.
  91. 91Roll out each dough ball into a flat circle.
  92. 92Roll out each dough ball into a flat circle.
  93. 93Roll out each dough ball into a flat circle.
  94. 94Cook the pita on a lightly oiled frying pan over medium heat.
  95. 95Cook the pita on a lightly oiled frying pan over medium heat.
  96. 96Cook the pita on a lightly oiled frying pan over medium heat.
  97. 97Flip the pita when it starts to bubble and becomes golden brown.
  98. 98Flip the pita when it starts to bubble and becomes golden brown.
  99. 99Flip the pita when it starts to bubble and becomes golden brown.
  100. 100Remove the chicken and onions from the oven when cooked.
  101. 101Remove the chicken and onions from the oven when cooked.
  102. 102Remove the chicken and onions from the oven when cooked.
  103. 103Garnish the cooked chicken and onions with fresh cilantro.
  104. 104Garnish the cooked chicken and onions with fresh cilantro.
  105. 105Garnish the cooked chicken and onions with fresh cilantro.
  106. 106Assemble the chicken platter: place cooked chicken and onions on the pita bread.
  107. 107Assemble the chicken platter: place cooked chicken and onions on the pita bread.
  108. 108Assemble the chicken platter: place cooked chicken and onions on the pita bread.
  109. 109Add sliced tomatoes and cucumbers.
  110. 110Add sliced tomatoes and cucumbers.
  111. 111Add sliced tomatoes and cucumbers.
  112. 112Drizzle the prepared Greek yogurt sauce over the toppings.
  113. 113Drizzle the prepared Greek yogurt sauce over the toppings.
  114. 114Drizzle the prepared Greek yogurt sauce over the toppings.
  115. 115Serve and enjoy.
  116. 116Serve and enjoy.
  117. 117Serve and enjoy.

Ingredients

  • 6 Chicken Thighs
  • 6 Chicken Thighs
  • 6 Chicken Thighs
  • 0.75 cup Greek Yogurt
  • 0.75 cup Greek Yogurt
  • 0.75 cup Greek Yogurt
  • 1 whole Lemon Zest
  • 1 whole Lemon Zest
  • 1 whole Lemon Zest
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Whole Foods 365 Peruvian Seasoning
  • Whole Foods 365 Peruvian Seasoning
  • Whole Foods 365 Peruvian Seasoning
  • Cumin
  • Cumin
  • Cumin
  • Cayenne
  • Cayenne
  • Cayenne
  • Paprika
  • Paprika
  • Paprika
  • Red Pepper Flakes
  • Red Pepper Flakes
  • Red Pepper Flakes
  • White Pepper
  • White Pepper
  • White Pepper
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 cup Bread Flour
  • 1 cup Bread Flour
  • 1 cup Bread Flour
  • 1 cup Plain Non-Fat Greek Yogurt
  • 1 cup Plain Non-Fat Greek Yogurt
  • 1 cup Plain Non-Fat Greek Yogurt
  • 3 tsp Baking Powder
  • 3 tsp Baking Powder
  • 3 tsp Baking Powder
  • Parsley
  • Parsley
  • Parsley
  • 0.5 cup Greek Yogurt
  • 0.5 cup Greek Yogurt
  • 0.5 cup Greek Yogurt
  • 0.5 cup Mayonnaise
  • 0.5 cup Mayonnaise
  • 0.5 cup Mayonnaise
  • 0.5 lemon Lemon Juice
  • 0.5 lemon Lemon Juice
  • 0.5 lemon Lemon Juice
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • Fresh Cilantro
  • Fresh Cilantro
  • Fresh Cilantro
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Cucumber
  • Cucumber
  • Cucumber
  • Red Onion
  • Red Onion
  • Red Onion

Equipment

Cutting BoardKnifeLarge BowlGraterBaking SheetParchment PaperTongsLemon SqueezerSmall BowlRolling PinFrying Pan

Tips

  • Let chicken marinate for at least 30 minutes.
  • Bake chicken at 425 degrees Fahrenheit until it reaches an internal temperature of 165 degrees Fahrenheit or above for extra tenderness.
  • When making pita dough, add more flour if the dough is too sticky until it is smooth.
  • When cooking pita, cook on medium heat until golden brown and flip when it starts to bubble. Feel free to add parsley.