Muhammara

15 mins
Serves 4
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Directions

  1. 1Roast red bell peppers in the oven until they are charred.
  2. 2Roast red bell peppers in the oven until they are charred.
  3. 3Roast red bell peppers in the oven until they are charred.
  4. 4Toast walnuts and breadcrumbs in a pan until golden brown.
  5. 5Toast walnuts and breadcrumbs in a pan until golden brown.
  6. 6Toast walnuts and breadcrumbs in a pan until golden brown.
  7. 7Blitz toasted walnuts, breadcrumbs, and garlic in a food processor.
  8. 8Blitz toasted walnuts, breadcrumbs, and garlic in a food processor.
  9. 9Blitz toasted walnuts, breadcrumbs, and garlic in a food processor.
  10. 10Add roasted red peppers, extra virgin olive oil, pomegranate molasses, lemon juice, cumin, aleppo pepper, and salt to the food processor.
  11. 11Add roasted red peppers, extra virgin olive oil, pomegranate molasses, lemon juice, cumin, aleppo pepper, and salt to the food processor.
  12. 12Add roasted red peppers, extra virgin olive oil, pomegranate molasses, lemon juice, cumin, aleppo pepper, and salt to the food processor.
  13. 13Process until well combined.
  14. 14Process until well combined.
  15. 15Process until well combined.
  16. 16Serve with pita bread, garnished with pomegranate seeds and fresh mint.
  17. 17Serve with pita bread, garnished with pomegranate seeds and fresh mint.
  18. 18Serve with pita bread, garnished with pomegranate seeds and fresh mint.

Ingredients

  • 6 roasted red bell peppers
  • 6 roasted red bell peppers
  • 6 roasted red bell peppers
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup panko or breadcrumbs
  • 1 cup panko or breadcrumbs
  • 1 cup panko or breadcrumbs
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon aleppo pepper
  • 1 teaspoon aleppo pepper
  • 1 teaspoon aleppo pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

ovenfood processor