Muhammara

Name: Muhammara
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 6 roasted red bell peppers; 1 cup walnuts; 1 cup panko or breadcrumbs; 2 cloves garlic; 2 tablespoons extra virgin olive oil; 2 tablespoons pomegranate molasses; 1 tablespoon lemon juice; 1 teaspoon cumin; 1 teaspoon aleppo pepper; 1 teaspoon salt

15m

Serves 4

instagram.com

Muhammara

instagram.com

15m

Serves 4

Directions

1Roast red bell peppers in the oven until they are charred.
2Toast walnuts and breadcrumbs in a pan until golden brown.
3Blitz toasted walnuts, breadcrumbs, and garlic in a food processor.
4Add roasted red peppers, extra virgin olive oil, pomegranate molasses, lemon juice, cumin, aleppo pepper, and salt to the food processor.
5Process until well combined.
6Serve with pita bread, garnished with pomegranate seeds and fresh mint.

Ingredients

6 roasted red bell peppers
1 cup walnuts
1 cup panko or breadcrumbs
2 cloves garlic
2 tablespoons extra virgin olive oil
2 tablespoons pomegranate molasses
1 tablespoon lemon juice
1 teaspoon cumin
1 teaspoon aleppo pepper
1 teaspoon salt

Equipment

ovenfood processor

Muhammara

Muhammara

Directions

Ingredients

Equipment

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