Sheet Pan Kebab Laffa
Directions
- 1Blend parsley, onion, pepper, garlic (and jalapeño if using) until mushy.
- 2Strain well, mix with meat, tomato paste & spices.
- 3Spread on oiled sheet pan ½" thick.
- 4Score into strips/squares.
- 5Bake 15 min at 425°F.
- 6Broil 3–5 min to brown.
- 7Toss tomatoes, onion & parsley with olive oil, lemon, salt & sumac.
- 8Whisk tahina ingredients until creamy.
- 9Build your laffa: kebab → salad → tahina → roll & devour.
Ingredients
- 1 lb ground meat
- 1 bunch parsley
- 1 large onion
- 1 red pepper
- 3 garlic cloves
- 1 jalapeño
- 0.25 cup tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp turmeric
- 2 –3 beefsteak tomatoes, wedges
- 1 large onion, wedges
- 1 bunch parsley, chopped
- 1 lemon juice
- 3 –4 tbsp olive oil
- 1 tsp salt
- 1.5 tsp sumac
- 1 cup sesame paste
- 1 cup ice-cold water
- 1 lemon juice
- 1 tsp salt
- Laffa or flat pita
Equipment
food processorfine mesh strainerbaking sheetspatulapastry cutteroven
Tips
- Also amazing over rice with salad + tahina if you skip the bread.
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