Sheet Pan Kebab Laffa

30 mins
Serves 4
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Directions

  1. 1Blend parsley, onion, pepper, garlic (and jalapeño if using) until mushy.
  2. 2Blend parsley, onion, pepper, garlic (and jalapeño if using) until mushy.
  3. 3Blend parsley, onion, pepper, garlic (and jalapeño if using) until mushy.
  4. 4Strain well, mix with meat, tomato paste & spices.
  5. 5Strain well, mix with meat, tomato paste & spices.
  6. 6Strain well, mix with meat, tomato paste & spices.
  7. 7Spread on oiled sheet pan ½" thick.
  8. 8Spread on oiled sheet pan ½" thick.
  9. 9Spread on oiled sheet pan ½" thick.
  10. 10Score into strips/squares.
  11. 11Score into strips/squares.
  12. 12Score into strips/squares.
  13. 13Bake 15 min at 425°F.
  14. 14Bake 15 min at 425°F.
  15. 15Bake 15 min at 425°F.
  16. 16Broil 3–5 min to brown.
  17. 17Broil 3–5 min to brown.
  18. 18Broil 3–5 min to brown.
  19. 19Toss tomatoes, onion & parsley with olive oil, lemon, salt & sumac.
  20. 20Toss tomatoes, onion & parsley with olive oil, lemon, salt & sumac.
  21. 21Toss tomatoes, onion & parsley with olive oil, lemon, salt & sumac.
  22. 22Whisk tahina ingredients until creamy.
  23. 23Whisk tahina ingredients until creamy.
  24. 24Whisk tahina ingredients until creamy.
  25. 25Build your laffa: kebab → salad → tahina → roll & devour.
  26. 26Build your laffa: kebab → salad → tahina → roll & devour.
  27. 27Build your laffa: kebab → salad → tahina → roll & devour.

Ingredients

  • 1 lb ground meat
  • 1 lb ground meat
  • 1 lb ground meat
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 2 –3 beefsteak tomatoes, wedges
  • 2 –3 beefsteak tomatoes, wedges
  • 2 –3 beefsteak tomatoes, wedges
  • 1 large onion, wedges
  • 1 large onion, wedges
  • 1 large onion, wedges
  • 1 bunch parsley, chopped
  • 1 bunch parsley, chopped
  • 1 bunch parsley, chopped
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 3 –4 tbsp olive oil
  • 3 –4 tbsp olive oil
  • 3 –4 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 tsp sumac
  • 1.5 tsp sumac
  • 1.5 tsp sumac
  • 1 cup sesame paste
  • 1 cup sesame paste
  • 1 cup sesame paste
  • 1 cup ice-cold water
  • 1 cup ice-cold water
  • 1 cup ice-cold water
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • Laffa or flat pita
  • Laffa or flat pita
  • Laffa or flat pita

Equipment

food processorfine mesh strainerbaking sheetspatulapastry cutteroven

Tips

  • Also amazing over rice with salad + tahina if you skip the bread.
Sheet Pan Kebab Laffa | Clip Recipe