Sharab El Loz (Almond Milk)
Serves 1
Directions
- 1Boil the almonds and peel them.
- 2Rinse the almonds.
- 3Measure two cups of the boiled almonds and put them in a pot.
- 4Add 1 liter of milk (four cups) to the almonds.
- 5Add three cups of sugar.
- 6Stir the ingredients on low heat until they boil.
- 7Reduce the heat and cook for one hour, stirring every ten minutes.
- 8Remove from heat and let it cool.
- 9Mix in a blender for 2-5 minutes, until smooth.
- 10Pour the mix into a deep dish.
- 11Add 1 tablespoon of rose water and 1 teaspoon of almond extract.
- 12Stir all the ingredients together.
- 13Refrigerate it overnight.
- 14For the almond milk beverage, for each cup of milk, add one big spoon of the almond concentrate, then mix it with a blender.
Ingredients
- almonds
- liter milk
- 3 cups sugar
- 1 tablespoon rose water
- 1 teaspoon almond extract
Equipment
blender
Tips
- After making the almond concentrate, you can put it in bags and into the freezer, where it can be preserved for a long time.
- Use 1 tablespoon of almond concentrate per cup of milk.
- For the sharab el loz, it is essential that it is very cold.
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