Sharab El Loz (Almond Milk)

Serves 1
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Directions

  1. 1Boil the almonds and peel them.
  2. 2Rinse the almonds.
  3. 3Measure two cups of the boiled almonds and put them in a pot.
  4. 4Add 1 liter of milk (four cups) to the almonds.
  5. 5Add three cups of sugar.
  6. 6Stir the ingredients on low heat until they boil.
  7. 7Reduce the heat and cook for one hour, stirring every ten minutes.
  8. 8Remove from heat and let it cool.
  9. 9Mix in a blender for 2-5 minutes, until smooth.
  10. 10Pour the mix into a deep dish.
  11. 11Add 1 tablespoon of rose water and 1 teaspoon of almond extract.
  12. 12Stir all the ingredients together.
  13. 13Refrigerate it overnight.
  14. 14For the almond milk beverage, for each cup of milk, add one big spoon of the almond concentrate, then mix it with a blender.

Ingredients

  • almonds
  • liter milk
  • 3 cups sugar
  • 1 tablespoon rose water
  • 1 teaspoon almond extract

Equipment

blender

Tips

  • After making the almond concentrate, you can put it in bags and into the freezer, where it can be preserved for a long time.
  • Use 1 tablespoon of almond concentrate per cup of milk.
  • For the sharab el loz, it is essential that it is very cold.