Loaded Chicken Shawarma Fries
Serves 4
Directions
- 1Slice chicken thighs thinly.
- 2Add the chicken to a bowl.
- 3Add full fat yogurt, garlic paste, hot pepper paste, lemon juice, oil, shawarma spices and salt.
- 4Mix the ingredients together and marinate.
- 5Add lemon juice to sour cream and mayo.
- 6Add Toom.
- 7Add salt, pepper, dried parsley, and MSG.
- 8Pour the sauce into a bottle.
- 9Add tallow to a heated sheet tray.
- 10Add the chicken and spread into an even layer.
- 11Bake at high broil for 15-20 minutes, flipping halfway through.
- 12Smoke the chicken by adding oil to aluminum foil and natural lit charcoal.
- 13Cover.
- 14Add fries to a tray.
- 15Add the shawarma.
- 16Add the red sauce and white sauce.
- 17Add cilantro.
Ingredients
- 4 servings store bought French fries
- 2 lbs chicken thighs
- 0.25 cup full fat yogurt
- 0.25 cup hot pepper paste
- 3 cloves garlic
- 0.5 lemon
- 1 tbsp oil
- 2 tsp garlic powder
- 0.5 tsp cumin
- 1 tsp coriander
- 1 tsp allspice
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp cardamom
- 0.5 tsp clove
- 0.5 tsp MSG
- 1.5 tsp salt
- 2 cup sour cream
- 1 cup mayo
- 0.25 cup water
- 1 lemon juice
- 1 garlic clove
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried parsley
- 0.5 tsp MSG
- red sauce
- cilantro
Equipment
knifebowlspoonbottlesheet tray
Tips
- Use store-bought fries for crispier fries.
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