Loaded Chicken Shawarma Fries

Directions

  1. 1Slice chicken thighs thinly.
  2. 2Slice chicken thighs thinly.
  3. 3Slice chicken thighs thinly.
  4. 4Add the chicken to a bowl.
  5. 5Add the chicken to a bowl.
  6. 6Add the chicken to a bowl.
  7. 7Add full fat yogurt, garlic paste, hot pepper paste, lemon juice, oil, shawarma spices and salt.
  8. 8Add full fat yogurt, garlic paste, hot pepper paste, lemon juice, oil, shawarma spices and salt.
  9. 9Add full fat yogurt, garlic paste, hot pepper paste, lemon juice, oil, shawarma spices and salt.
  10. 10Mix the ingredients together and marinate.
  11. 11Mix the ingredients together and marinate.
  12. 12Mix the ingredients together and marinate.
  13. 13Add lemon juice to sour cream and mayo.
  14. 14Add lemon juice to sour cream and mayo.
  15. 15Add lemon juice to sour cream and mayo.
  16. 16Add Toom.
  17. 17Add Toom.
  18. 18Add Toom.
  19. 19Add salt, pepper, dried parsley, and MSG.
  20. 20Add salt, pepper, dried parsley, and MSG.
  21. 21Add salt, pepper, dried parsley, and MSG.
  22. 22Pour the sauce into a bottle.
  23. 23Pour the sauce into a bottle.
  24. 24Pour the sauce into a bottle.
  25. 25Add tallow to a heated sheet tray.
  26. 26Add tallow to a heated sheet tray.
  27. 27Add tallow to a heated sheet tray.
  28. 28Add the chicken and spread into an even layer.
  29. 29Add the chicken and spread into an even layer.
  30. 30Add the chicken and spread into an even layer.
  31. 31Bake at high broil for 15-20 minutes, flipping halfway through.
  32. 32Bake at high broil for 15-20 minutes, flipping halfway through.
  33. 33Bake at high broil for 15-20 minutes, flipping halfway through.
  34. 34Smoke the chicken by adding oil to aluminum foil and natural lit charcoal.
  35. 35Smoke the chicken by adding oil to aluminum foil and natural lit charcoal.
  36. 36Smoke the chicken by adding oil to aluminum foil and natural lit charcoal.
  37. 37Cover.
  38. 38Cover.
  39. 39Cover.
  40. 40Add fries to a tray.
  41. 41Add fries to a tray.
  42. 42Add fries to a tray.
  43. 43Add the shawarma.
  44. 44Add the shawarma.
  45. 45Add the shawarma.
  46. 46Add the red sauce and white sauce.
  47. 47Add the red sauce and white sauce.
  48. 48Add the red sauce and white sauce.
  49. 49Add cilantro.
  50. 50Add cilantro.
  51. 51Add cilantro.

Ingredients

  • 4 servings store bought French fries
  • 4 servings store bought French fries
  • 4 servings store bought French fries
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 0.25 cup full fat yogurt
  • 0.25 cup full fat yogurt
  • 0.25 cup full fat yogurt
  • 0.25 cup hot pepper paste
  • 0.25 cup hot pepper paste
  • 0.25 cup hot pepper paste
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp allspice
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp cardamom
  • 1 tsp cardamom
  • 1 tsp cardamom
  • 0.5 tsp clove
  • 0.5 tsp clove
  • 0.5 tsp clove
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 2 cup sour cream
  • 2 cup sour cream
  • 2 cup sour cream
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • red sauce
  • red sauce
  • red sauce
  • cilantro
  • cilantro
  • cilantro

Equipment

knifebowlspoonbottlesheet tray

Tips

  • Use store-bought fries for crispier fries.