KIBBET BATATA
Serves 1
Directions
- 1Steam and mash potatoes.
- 2Chop parsley and spring onion and squeeze lemon.
- 3Process or chop walnuts finely.
- 4Add all ingredients into a bowl and mix them until everything is well incorporated.
- 5Spread on a platter to serve.
- 6Make incisions so the kibbeh absorbs enough olive oil.
- 7Garnish with olive oil.
- 8Serve and enjoy.
Ingredients
- 890 g potato
- 45 g fine bulgur
- 50 g walnuts
- 17 g spring onion
- 9 g parsley
- 1 tsp dried mint
- 1 tsp allspice
- 0.25 tsp cinnamon
- 1 tbsp lemon juice
- to taste salt
- for garnish olive oil
Tips
- Every town and village in Lebanon has its own signature dishes.