Arayes
Directions
- 1Grate onion.
- 2Grate onion.
- 3Grate onion.
- 4Squeeze out liquid using a clean kitchen towel.
- 5Squeeze out liquid using a clean kitchen towel.
- 6Squeeze out liquid using a clean kitchen towel.
- 7Chop parsley.
- 8Chop parsley.
- 9Chop parsley.
- 10Combine onion, grated garlic, parsley, cilantro, spices, and olive oil in a bowl.
- 11Combine onion, grated garlic, parsley, cilantro, spices, and olive oil in a bowl.
- 12Combine onion, grated garlic, parsley, cilantro, spices, and olive oil in a bowl.
- 13Thoroughly incorporate mixture with lamb.
- 14Thoroughly incorporate mixture with lamb.
- 15Thoroughly incorporate mixture with lamb.
- 16Cut pita in half, stuff with lamb and drizzle generously with olive oil.
- 17Cut pita in half, stuff with lamb and drizzle generously with olive oil.
- 18Cut pita in half, stuff with lamb and drizzle generously with olive oil.
- 19Heat heavy bottom pan on medium heat and sear arayes meat side down for 1-2 minutes until it gets a nice crust then toast on the pita sides until golden brown and crisp.
- 20Heat heavy bottom pan on medium heat and sear arayes meat side down for 1-2 minutes until it gets a nice crust then toast on the pita sides until golden brown and crisp.
- 21Heat heavy bottom pan on medium heat and sear arayes meat side down for 1-2 minutes until it gets a nice crust then toast on the pita sides until golden brown and crisp.
- 22Place in an oven set at 350°F until cooked through(10-15 minutes). Meat should register around 155°F.
- 23Place in an oven set at 350°F until cooked through(10-15 minutes). Meat should register around 155°F.
- 24Place in an oven set at 350°F until cooked through(10-15 minutes). Meat should register around 155°F.
- 25Make sauce by combining all ingredients making sure to adjust for personal taste.
- 26Make sauce by combining all ingredients making sure to adjust for personal taste.
- 27Make sauce by combining all ingredients making sure to adjust for personal taste.
- 28Serve arayes with sauce and enjoy.
- 29Serve arayes with sauce and enjoy.
- 30Serve arayes with sauce and enjoy.
Ingredients
- 1 lbs ground lamb
- 1 lbs ground lamb
- 1 lbs ground lamb
- 0.5 onion(grated and drained)
- 0.5 onion(grated and drained)
- 0.5 onion(grated and drained)
- 0.25 cup parsley(chopped)
- 0.25 cup parsley(chopped)
- 0.25 cup parsley(chopped)
- 0.25 cup cilantro(chopped)
- 0.25 cup cilantro(chopped)
- 0.25 cup cilantro(chopped)
- 5 cloves garlic(grated)
- 5 cloves garlic(grated)
- 5 cloves garlic(grated)
- 1 tsp baharat
- 1 tsp baharat
- 1 tsp baharat
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 0.5 tsp cumin
- 0.5 tsp cumin
- 0.5 tsp cumin
- 0.25 tsp cinnamon
- 0.25 tsp cinnamon
- 0.25 tsp cinnamon
- 1 tsp allspice
- 1 tsp allspice
- 1 tsp allspice
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 4 -5 pita
- 4 -5 pita
- 4 -5 pita
- Olive oil
- Olive oil
- Olive oil
- 0.5 cup greek yogurt
- 0.5 cup greek yogurt
- 0.5 cup greek yogurt
- 2 tbsp parsley(chopped)
- 2 tbsp parsley(chopped)
- 2 tbsp parsley(chopped)
- 2 tbsp cilantro(chopped)
- 2 tbsp cilantro(chopped)
- 2 tbsp cilantro(chopped)
- 2 tbsp lemon juice
- 2 tbsp lemon juice
- 2 tbsp lemon juice
- 0.25 cup tahini
- 0.25 cup tahini
- 0.25 cup tahini
- to taste Salt and pepper
- to taste Salt and pepper
- to taste Salt and pepper
- 2 cloves garlic(grated)
- 2 cloves garlic(grated)
- 2 cloves garlic(grated)
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
Equipment
kitchen towelbowlknifeheavy bottom panoven
Tips
- Grate onion and squeeze out liquid using a clean kitchen towel.
- Heat heavy bottom pan on medium heat and sear arayes meat side down for 1-2 minutes until it gets a nice crust then toast on the pita sides until golden brown and crisp.
- Place in an oven set at 350°F until cooked through(10-15 minutes). Meat should register around 155°F.
- Make sauce by combining all ingredients making sure to adjust for personal taste.