Arayes
Directions
- 1Grate onion.
- 2Squeeze out liquid using a clean kitchen towel.
- 3Chop parsley.
- 4Combine onion, grated garlic, parsley, cilantro, spices, and olive oil in a bowl.
- 5Thoroughly incorporate mixture with lamb.
- 6Cut pita in half, stuff with lamb and drizzle generously with olive oil.
- 7Heat heavy bottom pan on medium heat and sear arayes meat side down for 1-2 minutes until it gets a nice crust then toast on the pita sides until golden brown and crisp.
- 8Place in an oven set at 350°F until cooked through(10-15 minutes). Meat should register around 155°F.
- 9Make sauce by combining all ingredients making sure to adjust for personal taste.
- 10Serve arayes with sauce and enjoy.
Ingredients
- 1 lbs ground lamb
- 0.5 onion(grated and drained)
- 0.25 cup parsley(chopped)
- 0.25 cup cilantro(chopped)
- 5 cloves garlic(grated)
- 1 tsp baharat
- 1 tsp smoked paprika
- 0.5 tsp cumin
- 0.25 tsp cinnamon
- 1 tsp allspice
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 4 -5 pita
- Olive oil
- 0.5 cup greek yogurt
- 2 tbsp parsley(chopped)
- 2 tbsp cilantro(chopped)
- 2 tbsp lemon juice
- 0.25 cup tahini
- to taste Salt and pepper
- 2 cloves garlic(grated)
- 1 tbsp olive oil
Equipment
kitchen towelbowlknifeheavy bottom panoven
Tips
- Grate onion and squeeze out liquid using a clean kitchen towel.
- Heat heavy bottom pan on medium heat and sear arayes meat side down for 1-2 minutes until it gets a nice crust then toast on the pita sides until golden brown and crisp.
- Place in an oven set at 350°F until cooked through(10-15 minutes). Meat should register around 155°F.
- Make sauce by combining all ingredients making sure to adjust for personal taste.
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