Directions
- 1Marinate chicken thighs in shawarma seasoning with smoked paprika and lemon juice.
- 2Sear marinated chicken thighs in a pan.
- 3Remove chicken from pan, leaving the remaining fond for cooking onions and garlic.
- 4Add turmeric for golden color.
- 5Add rice and water.
- 6Add chicken back to the pan.
- 7Cover and cook.
- 8Make a slaw with red cabbage, pickles, cherry tomatoes, red onion, vinegar, parsley, olive oil, salt and pepper.
- 9Make a tahini with tahini, water, salt and garlic.
- 10Fluff the rice.
- 11Slice up the chicken.
- 12Build your plate with rice, chicken, slaw and tahini.
Ingredients
- chicken thighs
- shawarma seasoning
- touch smoked paprika
- lemon juice
- oil
- onion
- salt
- garlic
- turmeric
- rice
- water
- pickles
- cherry tomatoes
- parsley
- red cabbage
- red onion
- vinegar
- olive oil
- pepper
- tahini
- water
- salt
- garlic
Equipment
panbowlspatulatongsknife
Tips
- Cook chicken 70% of the way since it'll finish with rice.
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