TAHINI noodles
15 mins
Serves 2
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TAHINI noodles
youtube.com
15 mins
Serves 2
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Directions
1
Cook the noodles.
2
Cook the noodles.
3
Cook the noodles.
4
Chop the veggies.
5
Chop the veggies.
6
Chop the veggies.
7
Make the sauce for the noodles with all the ingredients.
8
Make the sauce for the noodles with all the ingredients.
9
Make the sauce for the noodles with all the ingredients.
10
Marinate and cook the tofu bacon.
11
Marinate and cook the tofu bacon.
12
Marinate and cook the tofu bacon.
13
Fry ginger, garlic and spring onions in hot sesame oil for a minute.
14
Fry ginger, garlic and spring onions in hot sesame oil for a minute.
15
Fry ginger, garlic and spring onions in hot sesame oil for a minute.
16
Remove the garlic and add the veggies that take longer to cook: cabbage, onion, carrots and tenderstem broccoli stalks.
17
Remove the garlic and add the veggies that take longer to cook: cabbage, onion, carrots and tenderstem broccoli stalks.
18
Remove the garlic and add the veggies that take longer to cook: cabbage, onion, carrots and tenderstem broccoli stalks.
19
Cook for 3 minutes.
20
Cook for 3 minutes.
21
Cook for 3 minutes.
22
Then stir fry the rest of the veggies: courgettes, mushrooms, broccoli florets and kale for 3 more minutes.
23
Then stir fry the rest of the veggies: courgettes, mushrooms, broccoli florets and kale for 3 more minutes.
24
Then stir fry the rest of the veggies: courgettes, mushrooms, broccoli florets and kale for 3 more minutes.
25
Add the cooked noodles, the sauce, turn off the eat and give it a good mix.
26
Add the cooked noodles, the sauce, turn off the eat and give it a good mix.
27
Add the cooked noodles, the sauce, turn off the eat and give it a good mix.
28
Garnish with the crispy tofu bacon, optional coriander, spring onions, lime or lemon and toasted sesame seeds.
29
Garnish with the crispy tofu bacon, optional coriander, spring onions, lime or lemon and toasted sesame seeds.
30
Garnish with the crispy tofu bacon, optional coriander, spring onions, lime or lemon and toasted sesame seeds.
Ingredients
150 g medium rice noodles
150 g medium rice noodles
150 g medium rice noodles
20 g kale
20 g kale
20 g kale
30 g red onions
30 g red onions
30 g red onions
50 g peeled carrot
50 g peeled carrot
50 g peeled carrot
50 g tenderstem broccoli with stem
50 g tenderstem broccoli with stem
50 g tenderstem broccoli with stem
50 g mushrooms caps
50 g mushrooms caps
50 g mushrooms caps
100 g courgette
100 g courgette
100 g courgette
100 g white cabbage
100 g white cabbage
100 g white cabbage
4 tablespoons tahini
4 tablespoons tahini
4 tablespoons tahini
3 tablespoons tamari soy sauce
3 tablespoons tamari soy sauce
3 tablespoons tamari soy sauce
3 tablespoons lemon juice
3 tablespoons lemon juice
3 tablespoons lemon juice
1 tablespoon sesame oil
1 tablespoon sesame oil
1 tablespoon sesame oil
1 tablespoon smoked paprika
1 tablespoon smoked paprika
1 tablespoon smoked paprika
1 teaspoon chilli flakes
1 teaspoon chilli flakes
1 teaspoon chilli flakes
1 teaspoon grated ginger
1 teaspoon grated ginger
1 teaspoon grated ginger
1 teaspoon lemon zest
1 teaspoon lemon zest
1 teaspoon lemon zest
0.25 teaspoon black pepper
0.25 teaspoon black pepper
0.25 teaspoon black pepper
50 g grated tofu
50 g grated tofu
50 g grated tofu
1 teaspoon tamari soy sauce
1 teaspoon tamari soy sauce
1 teaspoon tamari soy sauce
1 teaspoon sesame oil
1 teaspoon sesame oil
1 teaspoon sesame oil
1 teaspoon smoked paprika
1 teaspoon smoked paprika
1 teaspoon smoked paprika
2 tablespoons sesame oil
2 tablespoons sesame oil
2 tablespoons sesame oil
5 g finely chopped ginger
5 g finely chopped ginger
5 g finely chopped ginger
10 g chopped spring onions
10 g chopped spring onions
10 g chopped spring onions
1 garlic clove
1 garlic clove
1 garlic clove
coriander
coriander
coriander
spring onions
spring onions
spring onions
lime or lemon wedges
lime or lemon wedges
lime or lemon wedges
toasted sesame seeds
toasted sesame seeds
toasted sesame seeds
Equipment
Frying pan
Pot
Chopping board
Knife
Whisk