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TAHINI noodles

15m
Serves 2
youtube.com

TAHINI noodles

youtube.com
15m
Serves 2

Directions

  1. 1Cook the noodles.
  2. 2Chop the veggies.
  3. 3Make the sauce for the noodles with all the ingredients.
  4. 4Marinate and cook the tofu bacon.
  5. 5Fry ginger, garlic and spring onions in hot sesame oil for a minute.
  6. 6Remove the garlic and add the veggies that take longer to cook: cabbage, onion, carrots and tenderstem broccoli stalks.
  7. 7Cook for 3 minutes.
  8. 8Then stir fry the rest of the veggies: courgettes, mushrooms, broccoli florets and kale for 3 more minutes.
  9. 9Add the cooked noodles, the sauce, turn off the eat and give it a good mix.
  10. 10Garnish with the crispy tofu bacon, optional coriander, spring onions, lime or lemon and toasted sesame seeds.

Ingredients

  • 150 g medium rice noodles
  • 20 g kale
  • 30 g red onions
  • 50 g peeled carrot
  • 50 g tenderstem broccoli with stem
  • 50 g mushrooms caps
  • 100 g courgette
  • 100 g white cabbage
  • 4 tablespoons tahini
  • 3 tablespoons tamari soy sauce
  • 3 tablespoons lemon juice
  • 1 tablespoon sesame oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon chilli flakes
  • 1 teaspoon grated ginger
  • 1 teaspoon lemon zest
  • 0.25 teaspoon black pepper
  • 50 g grated tofu
  • 1 teaspoon tamari soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon smoked paprika
  • 2 tablespoons sesame oil
  • 5 g finely chopped ginger
  • 10 g chopped spring onions
  • 1 garlic clove
  • coriander
  • spring onions
  • lime or lemon wedges
  • toasted sesame seeds

Equipment

Frying panPotChopping boardKnifeWhisk

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