Tuna Sandwich
Directions
- 1Strain two cans of tuna in olive oil using a strainer.
- 2Transfer the strained tuna into a bowl.
- 3Add chopped red and green bell peppers and corn to the bowl.
- 4Add lemon juice, salt, black pepper, and oregano to taste.
- 5Stir in three tablespoons of mayonnaise until well combined.
- 6Spread hummus on two pita bread pieces.
- 7Add pickled pepper to one pita and a mixture of pickled pepper and hot pepper paste to the other.
- 8Top with the tuna mixture.
- 9Roll the pita bread to form sandwiches.
- 10Toast the sandwiches in a frying pan with oil until golden brown.
Ingredients
- 2 cans tuna in olive oil
- 1 cup red and green bell peppers
- 1 cup corn
- 0.5 lemon lemon juice
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch oregano
- 3 tablespoons mayonnaise
- 2 tablespoons hummus
- 10 pickled pepper
- 2 pieces pita bread
Equipment
bowlstrainerspoonfrying pan