Directions
- 1Marinate boneless chicken with oil, lemon juice, spices, salt, tomato paste and yoghurt for 5 minutes.
- 2Transfer the marinated chicken to a heated pan and cook on high heat for 8 to 10 minutes, stirring occasionally.
- 3Mix Greek yogurt, low fat mayo, spices, salt, honey and lemon juice in a bowl to make the yoghurt sauce.
- 4Assemble the wrap with a tortilla, yoghurt sauce, shawarma chicken, sliced cucumber, sliced tomatoes and sliced red onions.
- 5Fold and tightly wrap the tortilla and grill it on a panini press or griddle pan until crispy.
Ingredients
- 1 Boneless chicken
- 1 tbsp Oil
- 1 tbsp Lemon juice
- 1 tbsp Spices
- 1 pinch Salt
- 1 tbsp Tomato paste
- 1 tbsp Yoghurt
- 1 cup Greek yogurt
- 1 tbsp Low fat mayo
- 1 pinch Spices
- 1 pinch Salt
- 1 tbsp Honey
- 1 tbsp Lemon juice
- 1 Tortilla wrap
- 1 Shawarma chicken
- 1 Sliced cucumber
- 1 Sliced tomatoes
- 1 Sliced red onions
Equipment
PanPanini press or griddle pan
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