Chicken Shawarma Wrap

30 mins
Serves 2
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Directions

  1. 1Marinate boneless chicken with oil, lemon juice, spices, salt, tomato paste and yoghurt for 5 minutes.
  2. 2Marinate boneless chicken with oil, lemon juice, spices, salt, tomato paste and yoghurt for 5 minutes.
  3. 3Marinate boneless chicken with oil, lemon juice, spices, salt, tomato paste and yoghurt for 5 minutes.
  4. 4Transfer the marinated chicken to a heated pan and cook on high heat for 8 to 10 minutes, stirring occasionally.
  5. 5Transfer the marinated chicken to a heated pan and cook on high heat for 8 to 10 minutes, stirring occasionally.
  6. 6Transfer the marinated chicken to a heated pan and cook on high heat for 8 to 10 minutes, stirring occasionally.
  7. 7Mix Greek yogurt, low fat mayo, spices, salt, honey and lemon juice in a bowl to make the yoghurt sauce.
  8. 8Mix Greek yogurt, low fat mayo, spices, salt, honey and lemon juice in a bowl to make the yoghurt sauce.
  9. 9Mix Greek yogurt, low fat mayo, spices, salt, honey and lemon juice in a bowl to make the yoghurt sauce.
  10. 10Assemble the wrap with a tortilla, yoghurt sauce, shawarma chicken, sliced cucumber, sliced tomatoes and sliced red onions.
  11. 11Assemble the wrap with a tortilla, yoghurt sauce, shawarma chicken, sliced cucumber, sliced tomatoes and sliced red onions.
  12. 12Assemble the wrap with a tortilla, yoghurt sauce, shawarma chicken, sliced cucumber, sliced tomatoes and sliced red onions.
  13. 13Fold and tightly wrap the tortilla and grill it on a panini press or griddle pan until crispy.
  14. 14Fold and tightly wrap the tortilla and grill it on a panini press or griddle pan until crispy.
  15. 15Fold and tightly wrap the tortilla and grill it on a panini press or griddle pan until crispy.

Ingredients

  • 1 Boneless chicken
  • 1 Boneless chicken
  • 1 Boneless chicken
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Spices
  • 1 tbsp Spices
  • 1 tbsp Spices
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 tbsp Tomato paste
  • 1 tbsp Tomato paste
  • 1 tbsp Tomato paste
  • 1 tbsp Yoghurt
  • 1 tbsp Yoghurt
  • 1 tbsp Yoghurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 tbsp Low fat mayo
  • 1 tbsp Low fat mayo
  • 1 tbsp Low fat mayo
  • 1 pinch Spices
  • 1 pinch Spices
  • 1 pinch Spices
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 Tortilla wrap
  • 1 Tortilla wrap
  • 1 Tortilla wrap
  • 1 Shawarma chicken
  • 1 Shawarma chicken
  • 1 Shawarma chicken
  • 1 Sliced cucumber
  • 1 Sliced cucumber
  • 1 Sliced cucumber
  • 1 Sliced tomatoes
  • 1 Sliced tomatoes
  • 1 Sliced tomatoes
  • 1 Sliced red onions
  • 1 Sliced red onions
  • 1 Sliced red onions

Equipment

PanPanini press or griddle pan