Chicken Shawarma Pasta with Garlic Yogurt Sauce
Directions
- 1In a bowl, mix the chicken with salt, garlic powder, smoked paprika, cumin, coriander, turmeric, dried parsley, and oregano.
- 2Add yogurt, tomato paste, lemon juice, and olive oil to the chicken mixture. Mix well and refrigerate for at least 30 minutes.
- 3In a pan, cook the marinated chicken until done.
- 4In a bowl, prepare the garlic yogurt sauce by mixing yogurt, mayonnaise, sour cream, garlic powder, salt, pepper, and parsley.
- 5Boil the pasta according to package instructions.
- 6In a bowl, toss the cooked pasta with the garlic yogurt sauce.
- 7Combine diced red onion, tomato, parsley, sumac, salt, and lemon juice in a bowl.
- 8Add the cooked chicken to the pasta and mix gently.
- 9Serve and top with extra sauce.
Ingredients
- 1 lb boneless chicken thighs
- 1 to taste salt
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp dried parsley
- 1 tsp oregano
- 1 tbsp yogurt
- 1 tbsp tomato paste
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 cup yogurt
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp garlic powder
- 1 to taste salt
- 1 tsp black pepper
- 1 tsp parsley
- 2 cups pasta
- 1 small red onion
- 1 diced tomato
- 1 tbsp parsley
- 1 tsp sumac
- 1 tsp lemon juice
Equipment
bowlspoonmeasuring spoonsfrying pantongswhisk
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