Chicken Shawarma Pasta with Garlic Yogurt Sauce

27 mins
Serves 1
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Directions

  1. 1In a bowl, mix the chicken with salt, garlic powder, smoked paprika, cumin, coriander, turmeric, dried parsley, and oregano.
  2. 2In a bowl, mix the chicken with salt, garlic powder, smoked paprika, cumin, coriander, turmeric, dried parsley, and oregano.
  3. 3In a bowl, mix the chicken with salt, garlic powder, smoked paprika, cumin, coriander, turmeric, dried parsley, and oregano.
  4. 4Add yogurt, tomato paste, lemon juice, and olive oil to the chicken mixture. Mix well and refrigerate for at least 30 minutes.
  5. 5Add yogurt, tomato paste, lemon juice, and olive oil to the chicken mixture. Mix well and refrigerate for at least 30 minutes.
  6. 6Add yogurt, tomato paste, lemon juice, and olive oil to the chicken mixture. Mix well and refrigerate for at least 30 minutes.
  7. 7In a pan, cook the marinated chicken until done.
  8. 8In a pan, cook the marinated chicken until done.
  9. 9In a pan, cook the marinated chicken until done.
  10. 10In a bowl, prepare the garlic yogurt sauce by mixing yogurt, mayonnaise, sour cream, garlic powder, salt, pepper, and parsley.
  11. 11In a bowl, prepare the garlic yogurt sauce by mixing yogurt, mayonnaise, sour cream, garlic powder, salt, pepper, and parsley.
  12. 12In a bowl, prepare the garlic yogurt sauce by mixing yogurt, mayonnaise, sour cream, garlic powder, salt, pepper, and parsley.
  13. 13Boil the pasta according to package instructions.
  14. 14Boil the pasta according to package instructions.
  15. 15Boil the pasta according to package instructions.
  16. 16In a bowl, toss the cooked pasta with the garlic yogurt sauce.
  17. 17In a bowl, toss the cooked pasta with the garlic yogurt sauce.
  18. 18In a bowl, toss the cooked pasta with the garlic yogurt sauce.
  19. 19Combine diced red onion, tomato, parsley, sumac, salt, and lemon juice in a bowl.
  20. 20Combine diced red onion, tomato, parsley, sumac, salt, and lemon juice in a bowl.
  21. 21Combine diced red onion, tomato, parsley, sumac, salt, and lemon juice in a bowl.
  22. 22Add the cooked chicken to the pasta and mix gently.
  23. 23Add the cooked chicken to the pasta and mix gently.
  24. 24Add the cooked chicken to the pasta and mix gently.
  25. 25Serve and top with extra sauce.
  26. 26Serve and top with extra sauce.
  27. 27Serve and top with extra sauce.

Ingredients

  • 1 lb boneless chicken thighs
  • 1 lb boneless chicken thighs
  • 1 lb boneless chicken thighs
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp sour cream
  • 1 tbsp sour cream
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • 2 cups pasta
  • 2 cups pasta
  • 2 cups pasta
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 diced tomato
  • 1 diced tomato
  • 1 diced tomato
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice

Equipment

bowlspoonmeasuring spoonsfrying pantongswhisk