Chicken Shawarma Pasta with Garlic Yogurt Sauce

27m
Serves 1
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Directions

  1. 1In a bowl, mix the chicken with salt, garlic powder, smoked paprika, cumin, coriander, turmeric, dried parsley, and oregano.
  2. 2Add yogurt, tomato paste, lemon juice, and olive oil to the chicken mixture. Mix well and refrigerate for at least 30 minutes.
  3. 3In a pan, cook the marinated chicken until done.
  4. 4In a bowl, prepare the garlic yogurt sauce by mixing yogurt, mayonnaise, sour cream, garlic powder, salt, pepper, and parsley.
  5. 5Boil the pasta according to package instructions.
  6. 6In a bowl, toss the cooked pasta with the garlic yogurt sauce.
  7. 7Combine diced red onion, tomato, parsley, sumac, salt, and lemon juice in a bowl.
  8. 8Add the cooked chicken to the pasta and mix gently.
  9. 9Serve and top with extra sauce.

Ingredients

  • 1 lb boneless chicken thighs
  • 1 to taste salt
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp dried parsley
  • 1 tsp oregano
  • 1 tbsp yogurt
  • 1 tbsp tomato paste
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 cup yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tsp garlic powder
  • 1 to taste salt
  • 1 tsp black pepper
  • 1 tsp parsley
  • 2 cups pasta
  • 1 small red onion
  • 1 diced tomato
  • 1 tbsp parsley
  • 1 tsp sumac
  • 1 tsp lemon juice

Equipment

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