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Chicken Shawarma Pasta with Garlic Yogurt Sauce
27m
Serves 1
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Chicken Shawarma Pasta with Garlic Yogurt Sauce
facebook.com
27m
Serves 1
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Directions
1
In a bowl, mix the chicken with salt, garlic powder, smoked paprika, cumin, coriander, turmeric, dried parsley, and oregano.
2
Add yogurt, tomato paste, lemon juice, and olive oil to the chicken mixture. Mix well and refrigerate for at least 30 minutes.
3
In a pan, cook the marinated chicken until done.
4
In a bowl, prepare the garlic yogurt sauce by mixing yogurt, mayonnaise, sour cream, garlic powder, salt, pepper, and parsley.
5
Boil the pasta according to package instructions.
6
In a bowl, toss the cooked pasta with the garlic yogurt sauce.
7
Combine diced red onion, tomato, parsley, sumac, salt, and lemon juice in a bowl.
8
Add the cooked chicken to the pasta and mix gently.
9
Serve and top with extra sauce.
Ingredients
1 lb boneless chicken thighs
1 to taste salt
1 tbsp garlic powder
1 tsp smoked paprika
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp dried parsley
1 tsp oregano
1 tbsp yogurt
1 tbsp tomato paste
2 tbsp lemon juice
3 tbsp olive oil
1 cup yogurt
2 tbsp mayonnaise
1 tbsp sour cream
1 tsp garlic powder
1 to taste salt
1 tsp black pepper
1 tsp parsley
2 cups pasta
1 small red onion
1 diced tomato
1 tbsp parsley
1 tsp sumac
1 tsp lemon juice
Equipment
bowl
spoon
measuring spoons
frying pan
tongs
whisk
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