Vegan Mushroom Shawarma

11 mins
Serves 1
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Directions

  1. 1Prepare the oyster mushrooms by mixing them with olive oil, red and white onions, soy sauce, seasonings, tomato paste, and lemon juice. Then, mix everything together with your hands.
  2. 2Roast the mushroom mixture in a preheated oven until golden brown.
  3. 3While the mushrooms roast, prepare the sauce by mixing yogurt, sesame paste, lemon juice and water in a bowl.
  4. 4Spread some sauce on the tortilla and add the roasted oyster mushroom mixture.
  5. 5Add parsley, pickles and red pepper.
  6. 6Roll the tortilla.
  7. 7Heat the tortilla on a pan for a short time.
  8. 8Cut the tortilla into half.
  9. 9Serve and enjoy!

Ingredients

  • 1 oyster mushrooms
  • 2 tablespoons olive oil
  • 1 red onions
  • 1 white onions
  • 2 tablespoons soy sauce
  • 1 pinch seasonings
  • 1 tablespoon tomato paste
  • 1 lemon juice
  • 1 cup yogurt
  • 2 tablespoons sesame paste
  • 1 lemon
  • 1 tablespoon water
  • 1 handful parsley
  • 5 pickles
  • 1 red pepper
  • 2 tortilla

Equipment

baking sheetbowlpanknifetongs