Lebanese Roasted Chicken and Potatoes
Serves 1
Directions
- 1Mix spices and oil, then coat the chicken and potatoes with the mixture.
- 2Bake the chicken and potatoes at 450°F until golden and crispy.
- 3Mix the garlic, lemon juice, olive oil, salt, and water to prepare the sauce.
- 4Pour the sauce over the baked chicken and potatoes.
- 5Bake for an additional 15 minutes.
Ingredients
- 1 whole whole chicken, cut into 8 pieces, skin on, bone in
- 8 whole potato, cut into wedges or rounds
- 1 tsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp 7-spice
- 1/2 tsp cinnamon
- 1/2 tsp white pepper
- 1/3 cup neutral oil
- 1 head garlic, about 10 cloves
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1-2 tsp salt
- 3/4 cup water
