Directions
- 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
- 2Sear chicken thighs until 70% cooked.
- 3Sauté onions and garlic in the same pan.
- 4Add turmeric to the pan.
- 5Add rice to the pan and stir.
- 6Add water to the pan.
- 7Add the seared chicken thighs to the pan.
- 8Cook the rice until done.
- 9Make the slaw by combining red cabbage, pickles, cherry tomatoes, parsley, red onion, vinegar, olive oil, salt, and pepper.
- 10Make the tahini sauce by combining tahini, lemon juice, garlic, salt, and pepper.
- 11Fluff the cooked rice.
- 12Slice up the chicken.
- 13Build the shawarma rice bowl with rice, chicken, slaw, and tahini sauce.
Ingredients
- 1 container shawarma seasoning
- 1 pinch smoked paprika
- 1 tablespoon lemon juice
- 4 chicken thighs
- 1 cup onions
- 2 cloves garlic
- 1 tablespoon turmeric
- 1 cup rice
- 1.5 cup water
- 0.5 cup red cabbage
- 0.5 cup pickles
- 0.5 cup cherry tomatoes
- 1 handful parsley
- 0.25 cup red onions
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 0.5 cup tahini
- 1 tablespoon lemon juice
- 1 clove garlic
Equipment
large bowlspoonsmall bowlfrying panwhiskknifegrater
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