One Pot Shawarma Rice

20 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  2. 2Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  3. 3Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  4. 4Sear chicken thighs until 70% cooked.
  5. 5Sear chicken thighs until 70% cooked.
  6. 6Sear chicken thighs until 70% cooked.
  7. 7Sauté onions and garlic in the same pan.
  8. 8Sauté onions and garlic in the same pan.
  9. 9Sauté onions and garlic in the same pan.
  10. 10Add turmeric to the pan.
  11. 11Add turmeric to the pan.
  12. 12Add turmeric to the pan.
  13. 13Add rice to the pan and stir.
  14. 14Add rice to the pan and stir.
  15. 15Add rice to the pan and stir.
  16. 16Add water to the pan.
  17. 17Add water to the pan.
  18. 18Add water to the pan.
  19. 19Add the seared chicken thighs to the pan.
  20. 20Add the seared chicken thighs to the pan.
  21. 21Add the seared chicken thighs to the pan.
  22. 22Cook the rice until done.
  23. 23Cook the rice until done.
  24. 24Cook the rice until done.
  25. 25Make the slaw by combining red cabbage, pickles, cherry tomatoes, parsley, red onion, vinegar, olive oil, salt, and pepper.
  26. 26Make the slaw by combining red cabbage, pickles, cherry tomatoes, parsley, red onion, vinegar, olive oil, salt, and pepper.
  27. 27Make the slaw by combining red cabbage, pickles, cherry tomatoes, parsley, red onion, vinegar, olive oil, salt, and pepper.
  28. 28Make the tahini sauce by combining tahini, lemon juice, garlic, salt, and pepper.
  29. 29Make the tahini sauce by combining tahini, lemon juice, garlic, salt, and pepper.
  30. 30Make the tahini sauce by combining tahini, lemon juice, garlic, salt, and pepper.
  31. 31Fluff the cooked rice.
  32. 32Fluff the cooked rice.
  33. 33Fluff the cooked rice.
  34. 34Slice up the chicken.
  35. 35Slice up the chicken.
  36. 36Slice up the chicken.
  37. 37Build the shawarma rice bowl with rice, chicken, slaw, and tahini sauce.
  38. 38Build the shawarma rice bowl with rice, chicken, slaw, and tahini sauce.
  39. 39Build the shawarma rice bowl with rice, chicken, slaw, and tahini sauce.

Ingredients

  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 0.5 cup cherry tomatoes
  • 0.5 cup cherry tomatoes
  • 0.5 cup cherry tomatoes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 0.25 cup red onions
  • 0.25 cup red onions
  • 0.25 cup red onions
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic

Equipment

large bowlspoonsmall bowlfrying panwhiskknifegrater