Chicken Shawarma Wrap

30 mins
Serves 1
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Directions

  1. 1Marinate the boneless chicken with oil, lemon juice, spices, salt, tomato paste and yoghurt for 5 minutes.
  2. 2Marinate the boneless chicken with oil, lemon juice, spices, salt, tomato paste and yoghurt for 5 minutes.
  3. 3Marinate the boneless chicken with oil, lemon juice, spices, salt, tomato paste and yoghurt for 5 minutes.
  4. 4Transfer the marinated chicken to a heated pan and cook on high heat for 8 to 10 minutes while stirring.
  5. 5Transfer the marinated chicken to a heated pan and cook on high heat for 8 to 10 minutes while stirring.
  6. 6Transfer the marinated chicken to a heated pan and cook on high heat for 8 to 10 minutes while stirring.
  7. 7Prepare the yoghurt sauce by mixing Greek yoghurt, low fat mayo, spices, salt, honey and lemon juice.
  8. 8Prepare the yoghurt sauce by mixing Greek yoghurt, low fat mayo, spices, salt, honey and lemon juice.
  9. 9Prepare the yoghurt sauce by mixing Greek yoghurt, low fat mayo, spices, salt, honey and lemon juice.
  10. 10Assemble the wrap with a tortilla wrap, yoghurt sauce, shawarma chicken, sliced cucumber, sliced tomato and sliced red onions.
  11. 11Assemble the wrap with a tortilla wrap, yoghurt sauce, shawarma chicken, sliced cucumber, sliced tomato and sliced red onions.
  12. 12Assemble the wrap with a tortilla wrap, yoghurt sauce, shawarma chicken, sliced cucumber, sliced tomato and sliced red onions.
  13. 13Fold and tightly wrap it.
  14. 14Fold and tightly wrap it.
  15. 15Fold and tightly wrap it.
  16. 16Grill the wrap on a panini press or griddle pan until crispy.
  17. 17Grill the wrap on a panini press or griddle pan until crispy.
  18. 18Grill the wrap on a panini press or griddle pan until crispy.

Ingredients

  • 250 g Boneless chicken
  • 250 g Boneless chicken
  • 250 g Boneless chicken
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tsp Spices
  • 1 tsp Spices
  • 1 tsp Spices
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tbsp Tomato paste
  • 1 tbsp Tomato paste
  • 1 tbsp Tomato paste
  • 2 tbsp Yoghurt
  • 2 tbsp Yoghurt
  • 2 tbsp Yoghurt
  • 1 cup Greek yoghurt
  • 1 cup Greek yoghurt
  • 1 cup Greek yoghurt
  • 2 tbsp Low fat mayo
  • 2 tbsp Low fat mayo
  • 2 tbsp Low fat mayo
  • 1 pinch Spices
  • 1 pinch Spices
  • 1 pinch Spices
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 2 Tortilla wrap
  • 2 Tortilla wrap
  • 2 Tortilla wrap
  • 100 g Shawarma chicken
  • 100 g Shawarma chicken
  • 100 g Shawarma chicken
  • 20 g Sliced cucumber
  • 20 g Sliced cucumber
  • 20 g Sliced cucumber
  • 20 g Sliced tomato
  • 20 g Sliced tomato
  • 20 g Sliced tomato
  • 20 g Sliced red onions
  • 20 g Sliced red onions
  • 20 g Sliced red onions

Equipment

panpanini press or griddle pan