Chicken Shawarma Wrap

Name: Chicken Shawarma Wrap
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 250 g Boneless chicken; 2 tbsp Oil; 1 tbsp Lemon juice; 1 tsp Spices; 1 tsp Salt; 1 tbsp Tomato paste; 2 tbsp Yoghurt; 1 cup Greek yoghurt; 2 tbsp Low fat mayo; 1 pinch Spices; 1 pinch Salt; 1 tbsp Honey; 1 tbsp Lemon juice; 2 Tortilla wrap; 100 g Shawarma chicken; 20 g Sliced cucumber; 20 g Sliced tomato; 20 g Sliced red onions

30m

Serves 1

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Chicken Shawarma Wrap

instagram.com

30m

Serves 1

Directions

1Marinate the boneless chicken with oil, lemon juice, spices, salt, tomato paste and yoghurt for 5 minutes.
2Transfer the marinated chicken to a heated pan and cook on high heat for 8 to 10 minutes while stirring.
3Prepare the yoghurt sauce by mixing Greek yoghurt, low fat mayo, spices, salt, honey and lemon juice.
4Assemble the wrap with a tortilla wrap, yoghurt sauce, shawarma chicken, sliced cucumber, sliced tomato and sliced red onions.
5Fold and tightly wrap it.
6Grill the wrap on a panini press or griddle pan until crispy.

Ingredients

250 g Boneless chicken
2 tbsp Oil
1 tbsp Lemon juice
1 tsp Spices
1 tsp Salt
1 tbsp Tomato paste
2 tbsp Yoghurt
1 cup Greek yoghurt
2 tbsp Low fat mayo
1 pinch Spices
1 pinch Salt
1 tbsp Honey
1 tbsp Lemon juice
2 Tortilla wrap
100 g Shawarma chicken
20 g Sliced cucumber
20 g Sliced tomato
20 g Sliced red onions

Equipment

panpanini press or griddle pan

Chicken Shawarma Wrap

Chicken Shawarma Wrap

Directions

Ingredients

Equipment

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