Lebanese Chicken Shawarma

27 mins
Serves 2
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Directions

  1. 1Place chicken breasts and thighs on a baking sheet lined with parchment paper.
  2. 2Place chicken breasts and thighs on a baking sheet lined with parchment paper.
  3. 3Place chicken breasts and thighs on a baking sheet lined with parchment paper.
  4. 4Drizzle with olive oil.
  5. 5Drizzle with olive oil.
  6. 6Drizzle with olive oil.
  7. 7Add minced garlic, salt, paprika, cardamom, cumin, crushed red pepper, and cinnamon to the chicken.
  8. 8Add minced garlic, salt, paprika, cardamom, cumin, crushed red pepper, and cinnamon to the chicken.
  9. 9Add minced garlic, salt, paprika, cardamom, cumin, crushed red pepper, and cinnamon to the chicken.
  10. 10Rub the spices into the chicken.
  11. 11Rub the spices into the chicken.
  12. 12Rub the spices into the chicken.
  13. 13Bake the chicken in the oven.
  14. 14Bake the chicken in the oven.
  15. 15Bake the chicken in the oven.
  16. 16Slice the cooked chicken.
  17. 17Slice the cooked chicken.
  18. 18Slice the cooked chicken.
  19. 19Sear the sliced chicken in a heavy skillet.
  20. 20Sear the sliced chicken in a heavy skillet.
  21. 21Sear the sliced chicken in a heavy skillet.
  22. 22Serve with pita bread, garlic sauce, and Arabic-style pickles.
  23. 23Serve with pita bread, garlic sauce, and Arabic-style pickles.
  24. 24Serve with pita bread, garlic sauce, and Arabic-style pickles.

Ingredients

  • 6 chicken breasts and thighs
  • 6 chicken breasts and thighs
  • 6 chicken breasts and thighs
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon cardamom
  • 1 teaspoon cardamom
  • 1 teaspoon cardamom
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon crushed red pepper
  • 1 teaspoon crushed red pepper
  • 1 teaspoon crushed red pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 2 pita bread
  • 2 pita bread
  • 2 pita bread
  • 2 tablespoons garlic sauce
  • 2 tablespoons garlic sauce
  • 2 tablespoons garlic sauce
  • 4 Arabic-style pickles
  • 4 Arabic-style pickles
  • 4 Arabic-style pickles

Equipment

baking sheetgarlic pressknifecast iron skillettongs