Directions
- 1Quarter the small potatoes and toss them with salt and a little oil.
- 2Bake the potatoes at 200 degrees Celsius convection for 20 minutes.
- 3Add 1 tsp of vinegar or lemon juice and some salt to the red cabbage and knead it through.
- 4Let the red cabbage sit briefly.
- 5Cut the chicken breast and fry it in a pan with gyros seasoning.
- 6Chop the remaining ingredients.
- 7For the dressing, mix 4 tablespoons of Ketchup Light, 2 tablespoons of yogurt, the juice of half a lemon, dill, garlic, 30 ml of water, and salt.
- 8Pour the cocktail dressing over the kebab plate.
- 9Add hot sauce if desired.
Ingredients
- 300 g Potatoes
- 30 g Lettuce
- 40 g Red cabbage
- 50 g Cucumber
- 50 g Tomato
- 100 g Chicken
- 30 g Shepherd's cheese light
- 10 g Red onion
- Salt
- Oil
- 1 tsp Vinegar or lemon juice
- Gyros seasoning
- 4 EL Ketchup Light
- 2 EL Yogurt
- 0.5 lemon Lemon juice
- Dill
- Garlic
- 30 ml Water
Equipment
OvenPan
Tips
- For the red cabbage to be more digestible, knead it with vinegar or lemon juice and salt, then let it sit briefly.
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