Kebab plate

20 mins
Serves 1
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Directions

  1. 1Quarter the small potatoes and toss them with salt and a little oil.
  2. 2Quarter the small potatoes and toss them with salt and a little oil.
  3. 3Quarter the small potatoes and toss them with salt and a little oil.
  4. 4Bake the potatoes at 200 degrees Celsius convection for 20 minutes.
  5. 5Bake the potatoes at 200 degrees Celsius convection for 20 minutes.
  6. 6Bake the potatoes at 200 degrees Celsius convection for 20 minutes.
  7. 7Add 1 tsp of vinegar or lemon juice and some salt to the red cabbage and knead it through.
  8. 8Add 1 tsp of vinegar or lemon juice and some salt to the red cabbage and knead it through.
  9. 9Add 1 tsp of vinegar or lemon juice and some salt to the red cabbage and knead it through.
  10. 10Let the red cabbage sit briefly.
  11. 11Let the red cabbage sit briefly.
  12. 12Let the red cabbage sit briefly.
  13. 13Cut the chicken breast and fry it in a pan with gyros seasoning.
  14. 14Cut the chicken breast and fry it in a pan with gyros seasoning.
  15. 15Cut the chicken breast and fry it in a pan with gyros seasoning.
  16. 16Chop the remaining ingredients.
  17. 17Chop the remaining ingredients.
  18. 18Chop the remaining ingredients.
  19. 19For the dressing, mix 4 tablespoons of Ketchup Light, 2 tablespoons of yogurt, the juice of half a lemon, dill, garlic, 30 ml of water, and salt.
  20. 20For the dressing, mix 4 tablespoons of Ketchup Light, 2 tablespoons of yogurt, the juice of half a lemon, dill, garlic, 30 ml of water, and salt.
  21. 21For the dressing, mix 4 tablespoons of Ketchup Light, 2 tablespoons of yogurt, the juice of half a lemon, dill, garlic, 30 ml of water, and salt.
  22. 22Pour the cocktail dressing over the kebab plate.
  23. 23Pour the cocktail dressing over the kebab plate.
  24. 24Pour the cocktail dressing over the kebab plate.
  25. 25Add hot sauce if desired.
  26. 26Add hot sauce if desired.
  27. 27Add hot sauce if desired.

Ingredients

  • 300 g Potatoes
  • 300 g Potatoes
  • 300 g Potatoes
  • 30 g Lettuce
  • 30 g Lettuce
  • 30 g Lettuce
  • 40 g Red cabbage
  • 40 g Red cabbage
  • 40 g Red cabbage
  • 50 g Cucumber
  • 50 g Cucumber
  • 50 g Cucumber
  • 50 g Tomato
  • 50 g Tomato
  • 50 g Tomato
  • 100 g Chicken
  • 100 g Chicken
  • 100 g Chicken
  • 30 g Shepherd's cheese light
  • 30 g Shepherd's cheese light
  • 30 g Shepherd's cheese light
  • 10 g Red onion
  • 10 g Red onion
  • 10 g Red onion
  • Salt
  • Salt
  • Salt
  • Oil
  • Oil
  • Oil
  • 1 tsp Vinegar or lemon juice
  • 1 tsp Vinegar or lemon juice
  • 1 tsp Vinegar or lemon juice
  • Gyros seasoning
  • Gyros seasoning
  • Gyros seasoning
  • 4 EL Ketchup Light
  • 4 EL Ketchup Light
  • 4 EL Ketchup Light
  • 2 EL Yogurt
  • 2 EL Yogurt
  • 2 EL Yogurt
  • 0.5 lemon Lemon juice
  • 0.5 lemon Lemon juice
  • 0.5 lemon Lemon juice
  • Dill
  • Dill
  • Dill
  • Garlic
  • Garlic
  • Garlic
  • 30 ml Water
  • 30 ml Water
  • 30 ml Water

Equipment

OvenPan

Tips

  • For the red cabbage to be more digestible, knead it with vinegar or lemon juice and salt, then let it sit briefly.
Kebab plate | Clip Recipe