Crispy Chicken Shawarma

Serves 1
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Directions

  1. 1Cut the chicken into thin strips.
  2. 2Cut the chicken into thin strips.
  3. 3Cut the chicken into thin strips.
  4. 4Marinade the chicken, cover, and refrigerate for at least 2 hours.
  5. 5Marinade the chicken, cover, and refrigerate for at least 2 hours.
  6. 6Marinade the chicken, cover, and refrigerate for at least 2 hours.
  7. 7Preheat oven to 240°C / 465°F.
  8. 8Preheat oven to 240°C / 465°F.
  9. 9Preheat oven to 240°C / 465°F.
  10. 10Lay chicken pieces on a lined tray brushed with butter (do not stack).
  11. 11Lay chicken pieces on a lined tray brushed with butter (do not stack).
  12. 12Lay chicken pieces on a lined tray brushed with butter (do not stack).
  13. 13Bake for 20 minutes.
  14. 14Bake for 20 minutes.
  15. 15Bake for 20 minutes.
  16. 16Over the pita, spread with toum.
  17. 17Over the pita, spread with toum.
  18. 18Over the pita, spread with toum.
  19. 19Add chicken and pickles.
  20. 20Add chicken and pickles.
  21. 21Add chicken and pickles.
  22. 22Roll the pita.
  23. 23Roll the pita.
  24. 24Roll the pita.
  25. 25Spread the shawarma glaze in a medium heat pan.
  26. 26Spread the shawarma glaze in a medium heat pan.
  27. 27Spread the shawarma glaze in a medium heat pan.
  28. 28Place the shawarma in the pan.
  29. 29Place the shawarma in the pan.
  30. 30Place the shawarma in the pan.
  31. 31Brush the sauce on them.
  32. 32Brush the sauce on them.
  33. 33Brush the sauce on them.
  34. 34Fry until golden and crisp.
  35. 35Fry until golden and crisp.
  36. 36Fry until golden and crisp.

Ingredients

  • 2.2 lb boneless chicken thighs
  • 2.2 lb boneless chicken thighs
  • 2.2 lb boneless chicken thighs
  • 3 tbsp plain yogurt
  • 3 tbsp plain yogurt
  • 3 tbsp plain yogurt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 4 cloves garlic, grated
  • 4 cloves garlic, grated
  • 4 cloves garlic, grated
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 1 cup fresh garlic cloves, peeled
  • 1 cup fresh garlic cloves, peeled
  • 1 cup fresh garlic cloves, peeled
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup neutral oil (Sunflower, canola, or vegetable oil)
  • 1 cup neutral oil (Sunflower, canola, or vegetable oil)
  • 1 cup neutral oil (Sunflower, canola, or vegetable oil)
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • Oil
  • Oil
  • Oil
  • Pomegranate molasses
  • Pomegranate molasses
  • Pomegranate molasses
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Chicken drippings
  • Chicken drippings
  • Chicken drippings
  • Salt
  • Salt
  • Salt
  • sumac
  • sumac
  • sumac
  • Pita bread
  • Pita bread
  • Pita bread
  • Pickles
  • Pickles
  • Pickles

Equipment

ovenlined traymedium heat pan