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Pane Pita fatto in casa (in padella)

Serves 7
instagram.com

Pane Pita fatto in casa (in padella)

instagram.com
Serves 7

Directions

  1. 1Impasta tutti gli ingredienti insieme fino a ottenere un impasto liscio e morbido (anche leggermente appiccicoso).
  2. 2Copri e lascia lievitare per 45 minuti.
  3. 3Dividi l’impasto in 7–8 palline.
  4. 4Copri le palline e lasciale riposare per 15 minuti per far rilassare la pasta.
  5. 5Stendi delicatamente le palline.
  6. 6Lascia riposare l'impasto steso per altri 5–10 minuti.
  7. 7Cuoci in una padella antiaderente ben calda, senza grassi.
  8. 8Gira spesso l'impasto finché non si gonfia.

Ingredients

  • 200 ml acqua tiepida
  • 200 ml latte tiepido
  • 20 g lievito di birra fresco
  • 6 g lievito secco
  • 10 g sale
  • 570 g farina 00
  • 20 g olio extravergine d’oliva

Equipment

padella antiaderente

Tips

  • Per un pane tipo tortilla super morbido, stendi l'impasto molto sottile.
  • Per un pane pita gonfio e perfetto da riempire, stendi l'impasto più spesso.

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