Homemade Beef Kofta Wraps with Garlic Tahini

25 mins
Serves 1
instagram.com

Directions

  1. 1Preheat oven to 400°F.
  2. 2Combine all kofta ingredients in a bowl and mix gently.
  3. 3Press the mixture onto a sheet pan, brush with olive oil, and cut into strips.
  4. 4Wrap a couple of garlic heads in foil and roast them with the kofta in the oven.
  5. 5Bake for 20–25 minutes until browned.
  6. 6Mix all salad ingredients (Cherry tomatoes, red onion, cucumber, parsley, dill, lemon juice, olive oil, salt & pepper) and chill for 10 minutes.
  7. 7Mix all garlic tahini sauce ingredients (roasted garlic heads, Greek yogurt, mayo, tahini, lemon juice, salt, pepper, paprika, olive oil & cold water) until smooth, thinning with water as needed.
  8. 8Warm pita or naan.
  9. 9Spread sauce on the warm pita or naan.
  10. 10Add kofta on top of the sauce.
  11. 11Top with the prepared salad.
  12. 12Drizzle more sauce and enjoy.

Ingredients

  • 2 lbs 85/15 ground beef
  • 2 tbsp tomato paste
  • 8 garlic cloves, minced
  • 2.5 tsp paprika
  • 2.5 tsp cumin
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 tsp turmeric
  • 2 tsp garlic powder
  • 0.25 tsp cinnamon
  • 0.33 cup parsley, chopped
  • 0.33 cup cilantro, chopped
  • 1 large yellow onion, grated & squeezed dry
  • 0.5 cup grated zucchini, squeezed dry
  • 4 tbsp olive oil
  • Cherry tomatoes
  • red onion
  • cucumber
  • parsley
  • 0.5 tsp dill
  • 0.5 Juice of lemon
  • 1 tsp olive oil
  • Salt
  • Pepper
  • 2 roasted garlic heads
  • 0.5 cup Greek yogurt
  • 0.25 cup mayo
  • 0.25 cup tahini
  • 1 Juice of lemon
  • Salt
  • Pepper
  • paprika
  • Olive oil
  • cold water
  • pita or naan

Equipment

sheet panovenbowl

Tips

  • Mix all ingredients gently for the kofta.
  • Thin the garlic tahini sauce with water as needed.
  • Warm pita or naan before assembly.