Homemade Beef Kofta Wraps with Garlic Tahini
Directions
- 1Preheat oven to 400°F.
- 2Combine all kofta ingredients in a bowl and mix gently.
- 3Press the mixture onto a sheet pan, brush with olive oil, and cut into strips.
- 4Wrap a couple of garlic heads in foil and roast them with the kofta in the oven.
- 5Bake for 20–25 minutes until browned.
- 6Mix all salad ingredients (Cherry tomatoes, red onion, cucumber, parsley, dill, lemon juice, olive oil, salt & pepper) and chill for 10 minutes.
- 7Mix all garlic tahini sauce ingredients (roasted garlic heads, Greek yogurt, mayo, tahini, lemon juice, salt, pepper, paprika, olive oil & cold water) until smooth, thinning with water as needed.
- 8Warm pita or naan.
- 9Spread sauce on the warm pita or naan.
- 10Add kofta on top of the sauce.
- 11Top with the prepared salad.
- 12Drizzle more sauce and enjoy.
Ingredients
- 2 lbs 85/15 ground beef
- 2 tbsp tomato paste
- 8 garlic cloves, minced
- 2.5 tsp paprika
- 2.5 tsp cumin
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp turmeric
- 2 tsp garlic powder
- 0.25 tsp cinnamon
- 0.33 cup parsley, chopped
- 0.33 cup cilantro, chopped
- 1 large yellow onion, grated & squeezed dry
- 0.5 cup grated zucchini, squeezed dry
- 4 tbsp olive oil
- Cherry tomatoes
- red onion
- cucumber
- parsley
- 0.5 tsp dill
- 0.5 Juice of lemon
- 1 tsp olive oil
- Salt
- Pepper
- 2 roasted garlic heads
- 0.5 cup Greek yogurt
- 0.25 cup mayo
- 0.25 cup tahini
- 1 Juice of lemon
- Salt
- Pepper
- paprika
- Olive oil
- cold water
- pita or naan
Equipment
sheet panovenbowl
Tips
- Mix all ingredients gently for the kofta.
- Thin the garlic tahini sauce with water as needed.
- Warm pita or naan before assembly.
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