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Homemade Beef Kofta Wraps with Garlic Tahini
25m
Serves 1
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Homemade Beef Kofta Wraps with Garlic Tahini
instagram.com
25m
Serves 1
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Directions
1
Preheat oven to 400°F.
2
Combine all kofta ingredients in a bowl and mix gently.
3
Press the mixture onto a sheet pan, brush with olive oil, and cut into strips.
4
Wrap a couple of garlic heads in foil and roast them with the kofta in the oven.
5
Bake for 20–25 minutes until browned.
6
Mix all salad ingredients (Cherry tomatoes, red onion, cucumber, parsley, dill, lemon juice, olive oil, salt & pepper) and chill for 10 minutes.
7
Mix all garlic tahini sauce ingredients (roasted garlic heads, Greek yogurt, mayo, tahini, lemon juice, salt, pepper, paprika, olive oil & cold water) until smooth, thinning with water as needed.
8
Warm pita or naan.
9
Spread sauce on the warm pita or naan.
10
Add kofta on top of the sauce.
11
Top with the prepared salad.
12
Drizzle more sauce and enjoy.
Ingredients
2 lbs 85/15 ground beef
2 tbsp tomato paste
8 garlic cloves, minced
2.5 tsp paprika
2.5 tsp cumin
2 tsp salt
2 tsp black pepper
1 tsp turmeric
2 tsp garlic powder
0.25 tsp cinnamon
0.33 cup parsley, chopped
0.33 cup cilantro, chopped
1 large yellow onion, grated & squeezed dry
0.5 cup grated zucchini, squeezed dry
4 tbsp olive oil
Cherry tomatoes
red onion
cucumber
parsley
0.5 tsp dill
0.5 Juice of lemon
1 tsp olive oil
Salt
Pepper
2 roasted garlic heads
0.5 cup Greek yogurt
0.25 cup mayo
0.25 cup tahini
1 Juice of lemon
Salt
Pepper
paprika
Olive oil
cold water
pita or naan
Equipment
sheet pan
oven
bowl
Tips
Mix all ingredients gently for the kofta.
Thin the garlic tahini sauce with water as needed.
Warm pita or naan before assembly.
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