GROUND BEEF ARAYES

20 mins
Serves 1
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Directions

  1. 1Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside.
  2. 2Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside.
  3. 3Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside.
  4. 4Combine all sauce ingredients and mix together. Place into fridge.
  5. 5Combine all sauce ingredients and mix together. Place into fridge.
  6. 6Combine all sauce ingredients and mix together. Place into fridge.
  7. 7Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat.
  8. 8Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat.
  9. 9Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat.
  10. 10Lay your arayes in the pan and cook until golden brown. Flip and repeat.
  11. 11Lay your arayes in the pan and cook until golden brown. Flip and repeat.
  12. 12Lay your arayes in the pan and cook until golden brown. Flip and repeat.
  13. 13Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaining arayes.
  14. 14Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaining arayes.
  15. 15Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaining arayes.
  16. 16Serve immediately with garlic cream sauce.
  17. 17Serve immediately with garlic cream sauce.
  18. 18Serve immediately with garlic cream sauce.

Ingredients

  • 2 lbs @goodranchers ground beef
  • 2 lbs @goodranchers ground beef
  • 2 lbs @goodranchers ground beef
  • 6 tortillas (or pitas)
  • 6 tortillas (or pitas)
  • 6 tortillas (or pitas)
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp coriander
  • 2 tsp coriander
  • 2 tsp coriander
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp sea salt
  • 1 tbsp sea salt
  • 1 tbsp sea salt
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 0.5 large sweet onion
  • 0.5 large sweet onion
  • 0.5 large sweet onion
  • 0.25 cilantro
  • 0.25 cilantro
  • 0.25 cilantro
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup homemade mayo
  • 0.5 cup homemade mayo
  • 0.5 cup homemade mayo
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 2 tsp vinegar
  • 2 tsp vinegar
  • 2 tsp vinegar
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp heaping parsley
  • 1 tbsp heaping parsley
  • 1 tbsp heaping parsley
  • 1 tbsp heaping cilantro
  • 1 tbsp heaping cilantro
  • 1 tbsp heaping cilantro

Equipment

large bowlfridgepantongs

Tips

  • Season your beef, stuff your pita, crisp it up.
  • If you have 20 minutes, then you've got dinner.
  • Freshen up your spice rack with some new seasonings because you're going to need a good number for this recipe, and that's why it's so flavorful.
GROUND BEEF ARAYES | Clip Recipe