Directions
- 1Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside.
- 2Combine all sauce ingredients and mix together. Place into fridge.
- 3Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat.
- 4Lay your arayes in the pan and cook until golden brown. Flip and repeat.
- 5Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaining arayes.
- 6Serve immediately with garlic cream sauce.
Ingredients
- 2 lbs @goodranchers ground beef
- 6 tortillas (or pitas)
- 2 tsp paprika
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp black pepper
- 1 tbsp sea salt
- 6 cloves garlic
- 0.5 large sweet onion
- 0.25 cilantro
- 0.25 cup parsley
- 0.5 cup sour cream
- 0.5 cup homemade mayo
- 6 cloves garlic
- 1 tsp black pepper
- 1 tsp sea salt
- 1 tsp cumin
- 2 tsp vinegar
- 1 tbsp lemon juice
- 1 tbsp heaping parsley
- 1 tbsp heaping cilantro
Equipment
large bowlfridgepantongs
Tips
- Season your beef, stuff your pita, crisp it up.
- If you have 20 minutes, then you've got dinner.
- Freshen up your spice rack with some new seasonings because you're going to need a good number for this recipe, and that's why it's so flavorful.
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