حمسه البربير بالليمون
Serves 1
Directions
- 1Put a good amount of olive oil and a little ghee in the pan.
- 2Add a quarter cup of white onion for every bunch of purslane.
- 3Add a little garlic and stir until it wilts.
- 4Add the purslane.
- 5Stir for a bit, then add salt and black pepper.
- 6Once it wilts a bit, add the cilantro (frozen or fresh).
- 7Before serving, squeeze lemon juice over it.
Ingredients
- 1 شده شده بربير
- 0.25 كوب بصل ابيض
- 1 م ص ثوم
- 0.25 م ص ملح
- 0.25 م ص فلفل اسود
- 1 م ك كزبره مثلجه او فريش
- 0.5 ليمونه
- كميه حلوه زيت زيتون
- شويه سمنه
Equipment
مقله
Tips
- You can make it with at least two bunches of purslane.
- Try it while it still has its water, if you don't like waiting for it to evaporate.
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