حمسه البربير بالليمون

Serves 1
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Directions

  1. 1Put a good amount of olive oil and a little ghee in the pan.
  2. 2Add a quarter cup of white onion for every bunch of purslane.
  3. 3Add a little garlic and stir until it wilts.
  4. 4Add the purslane.
  5. 5Stir for a bit, then add salt and black pepper.
  6. 6Once it wilts a bit, add the cilantro (frozen or fresh).
  7. 7Before serving, squeeze lemon juice over it.

Ingredients

  • 1 شده شده بربير
  • 0.25 كوب بصل ابيض
  • 1 م ص ثوم
  • 0.25 م ص ملح
  • 0.25 م ص فلفل اسود
  • 1 م ك كزبره مثلجه او فريش
  • 0.5 ليمونه
  • كميه حلوه زيت زيتون
  • شويه سمنه

Equipment

مقله

Tips

  • You can make it with at least two bunches of purslane.
  • Try it while it still has its water, if you don't like waiting for it to evaporate.