One pot shawarma rice with yellow rice

20 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in shawarma seasoning, smoked paprika and lemon juice.
  2. 2Marinate chicken thighs in shawarma seasoning, smoked paprika and lemon juice.
  3. 3Marinate chicken thighs in shawarma seasoning, smoked paprika and lemon juice.
  4. 4Sear chicken thighs until 70% cooked.
  5. 5Sear chicken thighs until 70% cooked.
  6. 6Sear chicken thighs until 70% cooked.
  7. 7Sauté onions and garlic in the same pan.
  8. 8Sauté onions and garlic in the same pan.
  9. 9Sauté onions and garlic in the same pan.
  10. 10Add turmeric to the pan.
  11. 11Add turmeric to the pan.
  12. 12Add turmeric to the pan.
  13. 13Add rice and mix with the onions and garlic.
  14. 14Add rice and mix with the onions and garlic.
  15. 15Add rice and mix with the onions and garlic.
  16. 16Add water and salt.
  17. 17Add water and salt.
  18. 18Add water and salt.
  19. 19Add the seared chicken to the pan.
  20. 20Add the seared chicken to the pan.
  21. 21Add the seared chicken to the pan.
  22. 22Cover the pan and cook for 20 minutes.
  23. 23Cover the pan and cook for 20 minutes.
  24. 24Cover the pan and cook for 20 minutes.
  25. 25Prepare the slaw by mixing red cabbage, pickles, cherry tomatoes, red onions and parsley with vinegar, oil, salt, and pepper.
  26. 26Prepare the slaw by mixing red cabbage, pickles, cherry tomatoes, red onions and parsley with vinegar, oil, salt, and pepper.
  27. 27Prepare the slaw by mixing red cabbage, pickles, cherry tomatoes, red onions and parsley with vinegar, oil, salt, and pepper.
  28. 28Prepare the tahini sauce by mixing tahini, lemon juice, garlic, and salt.
  29. 29Prepare the tahini sauce by mixing tahini, lemon juice, garlic, and salt.
  30. 30Prepare the tahini sauce by mixing tahini, lemon juice, garlic, and salt.
  31. 31Fluff up the rice.
  32. 32Fluff up the rice.
  33. 33Fluff up the rice.
  34. 34Slice the chicken.
  35. 35Slice the chicken.
  36. 36Slice the chicken.
  37. 37Build your plate by layering rice, chicken, slaw, and tahini sauce.
  38. 38Build your plate by layering rice, chicken, slaw, and tahini sauce.
  39. 39Build your plate by layering rice, chicken, slaw, and tahini sauce.

Ingredients

  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 spoon smoked paprika
  • 1 spoon smoked paprika
  • 1 spoon smoked paprika
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 0.5 cup red onions
  • 0.5 cup red onions
  • 0.5 cup red onions
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 2 spoon vinegar
  • 2 spoon vinegar
  • 2 spoon vinegar
  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon oil
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 1 spoon lemon juice
  • 1 spoon lemon juice
  • 1 spoon lemon juice
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic

Equipment

frying panbowlwhiskgraterknifespatulatongs