Directions
- 1Marinate chicken thighs in shawarma seasoning, smoked paprika and lemon juice.
- 2Sear chicken thighs until 70% cooked.
- 3Sauté onions and garlic in the same pan.
- 4Add turmeric to the pan.
- 5Add rice and mix with the onions and garlic.
- 6Add water and salt.
- 7Add the seared chicken to the pan.
- 8Cover the pan and cook for 20 minutes.
- 9Prepare the slaw by mixing red cabbage, pickles, cherry tomatoes, red onions and parsley with vinegar, oil, salt, and pepper.
- 10Prepare the tahini sauce by mixing tahini, lemon juice, garlic, and salt.
- 11Fluff up the rice.
- 12Slice the chicken.
- 13Build your plate by layering rice, chicken, slaw, and tahini sauce.
Ingredients
- 1 container shawarma seasoning
- 1 spoon smoked paprika
- 4 chicken thighs
- 1 lemon lemon juice
- 1 cup onions
- 4 cloves garlic
- 1 spoon turmeric
- 1 cup rice
- 1.5 cup water
- 0.5 cup red cabbage
- 0.5 cup pickles
- 1 cup cherry tomatoes
- 0.5 cup red onions
- 0.5 cup parsley
- 2 spoon vinegar
- 1 spoon oil
- 2 pinches salt
- 1 pinch black pepper
- 0.5 cup tahini
- 1 spoon lemon juice
- 1 clove garlic
Equipment
frying panbowlwhiskgraterknifespatulatongs
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