Spicy Chicken Shawarma

20 mins
Serves 1
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Directions

  1. 1In a food processor, combine garlic, a spoonful of Barooody Hot Pepper Paste, a spoonful of full fat plain yogurt, a light drizzle of olive oil, a bottle cap of vinegar (or lemon juice), cumin, coriander, allspice, cardamom, clove, paprika, salt, and MSG. Pulse until combined.
  2. 2In a food processor, combine garlic, a spoonful of Barooody Hot Pepper Paste, a spoonful of full fat plain yogurt, a light drizzle of olive oil, a bottle cap of vinegar (or lemon juice), cumin, coriander, allspice, cardamom, clove, paprika, salt, and MSG. Pulse until combined.
  3. 3In a food processor, combine garlic, a spoonful of Barooody Hot Pepper Paste, a spoonful of full fat plain yogurt, a light drizzle of olive oil, a bottle cap of vinegar (or lemon juice), cumin, coriander, allspice, cardamom, clove, paprika, salt, and MSG. Pulse until combined.
  4. 4Cut boneless, skinless chicken thighs into thin slices.
  5. 5Cut boneless, skinless chicken thighs into thin slices.
  6. 6Cut boneless, skinless chicken thighs into thin slices.
  7. 7In a bowl, combine chicken slices with the marinade and allow it to marinate until you lose patience.
  8. 8In a bowl, combine chicken slices with the marinade and allow it to marinate until you lose patience.
  9. 9In a bowl, combine chicken slices with the marinade and allow it to marinate until you lose patience.
  10. 10Preheat the oven to high broil. Place a sheet tray in the oven.
  11. 11Preheat the oven to high broil. Place a sheet tray in the oven.
  12. 12Preheat the oven to high broil. Place a sheet tray in the oven.
  13. 13Once the sheet tray is sizzling hot, add tallow.
  14. 14Once the sheet tray is sizzling hot, add tallow.
  15. 15Once the sheet tray is sizzling hot, add tallow.
  16. 16Spread the marinated chicken on the sheet tray in a thin layer and broil, flipping halfway through. This will take about 20 minutes.
  17. 17Spread the marinated chicken on the sheet tray in a thin layer and broil, flipping halfway through. This will take about 20 minutes.
  18. 18Spread the marinated chicken on the sheet tray in a thin layer and broil, flipping halfway through. This will take about 20 minutes.
  19. 19While the chicken is cooking, prepare a small bowl lined with aluminum foil. Add a kiss of oil and a lit charcoal, then cover to create smoke.
  20. 20While the chicken is cooking, prepare a small bowl lined with aluminum foil. Add a kiss of oil and a lit charcoal, then cover to create smoke.
  21. 21While the chicken is cooking, prepare a small bowl lined with aluminum foil. Add a kiss of oil and a lit charcoal, then cover to create smoke.
  22. 22Dip the pita bread into the sheet pan drippings.
  23. 23Dip the pita bread into the sheet pan drippings.
  24. 24Dip the pita bread into the sheet pan drippings.
  25. 25Spread toum on the pita bread.
  26. 26Spread toum on the pita bread.
  27. 27Spread toum on the pita bread.
  28. 28Add smoked chicken and spicy pickles to the pita bread.
  29. 29Add smoked chicken and spicy pickles to the pita bread.
  30. 30Add smoked chicken and spicy pickles to the pita bread.
  31. 31Tightly roll up the pita bread and place seam-side down.
  32. 32Tightly roll up the pita bread and place seam-side down.
  33. 33Tightly roll up the pita bread and place seam-side down.
  34. 34Heat up some of the hot pepper paste with water and oil.
  35. 35Heat up some of the hot pepper paste with water and oil.
  36. 36Heat up some of the hot pepper paste with water and oil.
  37. 37Gently brush the shawarma with the hot pepper paste mixture while it toasts.
  38. 38Gently brush the shawarma with the hot pepper paste mixture while it toasts.
  39. 39Gently brush the shawarma with the hot pepper paste mixture while it toasts.
  40. 40Finish with an extra dollop of toum, more chicken, and a little pomegranate molasses.
  41. 41Finish with an extra dollop of toum, more chicken, and a little pomegranate molasses.
  42. 42Finish with an extra dollop of toum, more chicken, and a little pomegranate molasses.

Ingredients

  • 1 handful garlic
  • 1 handful garlic
  • 1 handful garlic
  • 1 spoonful Barooody Hot Pepper Paste
  • 1 spoonful Barooody Hot Pepper Paste
  • 1 spoonful Barooody Hot Pepper Paste
  • 1 spoonful full fat plain yogurt
  • 1 spoonful full fat plain yogurt
  • 1 spoonful full fat plain yogurt
  • 1 light drizzle olive oil
  • 1 light drizzle olive oil
  • 1 light drizzle olive oil
  • 1 bottle cap vinegar or lemon juice
  • 1 bottle cap vinegar or lemon juice
  • 1 bottle cap vinegar or lemon juice
  • 1 cumin
  • 1 cumin
  • 1 cumin
  • 1 coriander
  • 1 coriander
  • 1 coriander
  • 1 allspice
  • 1 allspice
  • 1 allspice
  • 1 cardamom
  • 1 cardamom
  • 1 cardamom
  • 1 clove
  • 1 clove
  • 1 clove
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 MSG
  • 1 MSG
  • 1 MSG
  • 1 boneless skinless thighs
  • 1 boneless skinless thighs
  • 1 boneless skinless thighs
  • 1 tallow
  • 1 tallow
  • 1 tallow
  • 1 pita bread
  • 1 pita bread
  • 1 pita bread
  • 1 toum
  • 1 toum
  • 1 toum
  • 1 spicy pickles
  • 1 spicy pickles
  • 1 spicy pickles
  • 1 hot pepper paste
  • 1 hot pepper paste
  • 1 hot pepper paste
  • 1 water
  • 1 water
  • 1 water
  • 1 pomegranate molasses
  • 1 pomegranate molasses
  • 1 pomegranate molasses

Equipment

food processorknifesheet trayovensmall bowlaluminum foilcharcoalpanspatula