Sauce blanche kebab

Name: Sauce blanche kebab
Total time: 2 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 2 yogurts; 1 spoon mayonnaise; 1 finely chopped shallot; 1 pinch Herbes de Provence; 1 pinch salt; 1 pinch pepper; 1 pinch minced dehydrated garlic; 0.5 juice of half a lemon; 1 pinch cumin; 1 handful freshly chopped flat-leaf parsley; 1 pinch mint; 1 pinch paprika; 1 point cream

Serves 1

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Sauce blanche kebab

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Serves 1

Directions

1In a bowl, add two yogurts.
2Add a spoonful of mayonnaise.
3Add a finely chopped shallot.
4Add a pinch of Herbes de Provence.
5Add salt and pepper.
6Add a pinch of minced dehydrated garlic.
7Add the juice of half a lemon.
8Add a pinch of cumin.
9Add a handful of freshly chopped flat-leaf parsley.
10Add a pinch of mint.
11Add a pinch of paprika.
12Mix the preparation.
13Dilute with a point of cream.

Ingredients

2 yogurts
1 spoon mayonnaise
1 finely chopped shallot
1 pinch Herbes de Provence
1 pinch salt
1 pinch pepper
1 pinch minced dehydrated garlic
0.5 juice of half a lemon
1 pinch cumin
1 handful freshly chopped flat-leaf parsley
1 pinch mint
1 pinch paprika
1 point cream

Equipment

bowlspoonwhisk

Sauce blanche kebab

Sauce blanche kebab

Directions

Ingredients

Equipment

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