Sauce blanche kebab

2 mins
Serves 1
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Directions

  1. 1In a bowl, add two yogurts.
  2. 2In a bowl, add two yogurts.
  3. 3In a bowl, add two yogurts.
  4. 4Add a spoonful of mayonnaise.
  5. 5Add a spoonful of mayonnaise.
  6. 6Add a spoonful of mayonnaise.
  7. 7Add a finely chopped shallot.
  8. 8Add a finely chopped shallot.
  9. 9Add a finely chopped shallot.
  10. 10Add a pinch of Herbes de Provence.
  11. 11Add a pinch of Herbes de Provence.
  12. 12Add a pinch of Herbes de Provence.
  13. 13Add salt and pepper.
  14. 14Add salt and pepper.
  15. 15Add salt and pepper.
  16. 16Add a pinch of minced dehydrated garlic.
  17. 17Add a pinch of minced dehydrated garlic.
  18. 18Add a pinch of minced dehydrated garlic.
  19. 19Add the juice of half a lemon.
  20. 20Add the juice of half a lemon.
  21. 21Add the juice of half a lemon.
  22. 22Add a pinch of cumin.
  23. 23Add a pinch of cumin.
  24. 24Add a pinch of cumin.
  25. 25Add a handful of freshly chopped flat-leaf parsley.
  26. 26Add a handful of freshly chopped flat-leaf parsley.
  27. 27Add a handful of freshly chopped flat-leaf parsley.
  28. 28Add a pinch of mint.
  29. 29Add a pinch of mint.
  30. 30Add a pinch of mint.
  31. 31Add a pinch of paprika.
  32. 32Add a pinch of paprika.
  33. 33Add a pinch of paprika.
  34. 34Mix the preparation.
  35. 35Mix the preparation.
  36. 36Mix the preparation.
  37. 37Dilute with a point of cream.
  38. 38Dilute with a point of cream.
  39. 39Dilute with a point of cream.

Ingredients

  • 2 yogurts
  • 2 yogurts
  • 2 yogurts
  • 1 spoon mayonnaise
  • 1 spoon mayonnaise
  • 1 spoon mayonnaise
  • 1 finely chopped shallot
  • 1 finely chopped shallot
  • 1 finely chopped shallot
  • 1 pinch Herbes de Provence
  • 1 pinch Herbes de Provence
  • 1 pinch Herbes de Provence
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch minced dehydrated garlic
  • 1 pinch minced dehydrated garlic
  • 1 pinch minced dehydrated garlic
  • 0.5 juice of half a lemon
  • 0.5 juice of half a lemon
  • 0.5 juice of half a lemon
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 handful freshly chopped flat-leaf parsley
  • 1 handful freshly chopped flat-leaf parsley
  • 1 handful freshly chopped flat-leaf parsley
  • 1 pinch mint
  • 1 pinch mint
  • 1 pinch mint
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 point cream
  • 1 point cream
  • 1 point cream

Equipment

bowlspoonwhisk