Lemon Garlic Chicken Kebab

20m
Serves 5
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Directions

  1. 1To a bowl, add low fat Greek yogurt, olive oil, minced garlic, lemon juice, oregano, cumin, and raw diced chicken.
  2. 2Mix well.
  3. 3Optional to add the chicken to skewers.
  4. 4Oven or air fry for 20-25 minutes at 220°C until juicy and tender.
  5. 5For the garlic sauce, add low fat Greek yogurt, garlic paste, lemon juice, grated cucumber, and oregano.
  6. 6Mix the garlic sauce well.
  7. 7Meanwhile, cook 200g of uncooked washed rice.
  8. 8Add an optional salad (cucumber, tomato, and onion for me).
  9. 9Add equal portions of rice and chicken to your meal prep containers.

Ingredients

  • 75 g low fat Greek yogurt
  • 1 Tbsp olive oil
  • minced garlic
  • lemon juice
  • 1 Tbsp oregano
  • 1 Tbsp cumin
  • 600 g raw diced chicken
  • 50 g low fat Greek yogurt
  • 1 Tbsp garlic paste
  • lemon juice
  • grated cucumber
  • 1 Tsp oregano
  • 200 g uncooked washed rice
  • cucumber
  • tomato
  • onion

Equipment

bowlskewersovenair fryermeal prep containers

Tips

  • Optional to add the chicken to skewers.
  • Cook until golden and tender.
  • This chicken is succulent and a game changer for meal prep.