Sheet Pan Kebabs
Directions
- 1Preheat the oven to 425F.
- 2Add all kebab ingredients to a large bowl and mix with your hands.
- 3Spray a sheet pan with avocado or olive oil.
- 4Toss the meat onto the sheet pan and press it evenly across making a rough rectangle about ½-¾ inch thick.
- 5Score long vertical lines almost to the bottom (don’t cut through), both vertically and horizontally, creating your kebabs.
- 6Bake for 20–22 mins.
- 7While the kebabs bake, combine all yogurt sauce ingredients in a bowl until it becomes a creamy consistency.
- 8Remove the kebabs from the oven.
- 9Spoon out excess liquid from the sheet pan.
- 10Mix the excess liquid with 1 tbsp tomato paste and brush over the kebabs.
- 11Broil for 2-3 mins until browned.
- 12Let rest a few minutes.
- 13Cut along the score lines.
- 14Enjoy as a delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.
Ingredients
- 2 lb ground beef
- 1 small white onion, grated
- 3 garlic cloves, minced
- 0.25 cup fresh dill, chopped
- 0.25 cup fresh parsley, chopped
- 0.5 Zest of lemon
- 1 Pinch black pepper
- 1 Pinch salt
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tsp coriander
- 0.25 tsp cinnamon
- 0.75 cup Greek Yogurt
- 0.5 Juice of lemon
- 1.5 tbsp Olive oil
- 1 tsp Date syrup
- 1 Pinch salt
- 1 Pinch black pepper
- Parsley, freshly chopped
- Dill, freshly chopped
- avocado or olive oil spray
- 1 tbsp tomato paste
- tomatoes
- lettuce
Equipment
large bowlsheet panoven
Tips
- Do not cut through the meat entirely when scoring the kebabs.
- Enjoy the kebabs as a wrap or as is with the sauce.
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