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Sheet Pan Kebabs
25m
Serves 1
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Sheet Pan Kebabs
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25m
Serves 1
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Directions
1
Preheat the oven to 425F.
2
Add all kebab ingredients to a large bowl and mix with your hands.
3
Spray a sheet pan with avocado or olive oil.
4
Toss the meat onto the sheet pan and press it evenly across making a rough rectangle about ½-¾ inch thick.
5
Score long vertical lines almost to the bottom (don’t cut through), both vertically and horizontally, creating your kebabs.
6
Bake for 20–22 mins.
7
While the kebabs bake, combine all yogurt sauce ingredients in a bowl until it becomes a creamy consistency.
8
Remove the kebabs from the oven.
9
Spoon out excess liquid from the sheet pan.
10
Mix the excess liquid with 1 tbsp tomato paste and brush over the kebabs.
11
Broil for 2-3 mins until browned.
12
Let rest a few minutes.
13
Cut along the score lines.
14
Enjoy as a delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.
Ingredients
2 lb ground beef
1 small white onion, grated
3 garlic cloves, minced
0.25 cup fresh dill, chopped
0.25 cup fresh parsley, chopped
0.5 Zest of lemon
1 Pinch black pepper
1 Pinch salt
1 tbsp cumin
1 tbsp smoked paprika
1 tsp coriander
0.25 tsp cinnamon
0.75 cup Greek Yogurt
0.5 Juice of lemon
1.5 tbsp Olive oil
1 tsp Date syrup
1 Pinch salt
1 Pinch black pepper
Parsley, freshly chopped
Dill, freshly chopped
avocado or olive oil spray
1 tbsp tomato paste
tomatoes
lettuce
Equipment
large bowl
sheet pan
oven
Tips
Do not cut through the meat entirely when scoring the kebabs.
Enjoy the kebabs as a wrap or as is with the sauce.
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