Sheet Pan Kebabs

25m
Serves 1
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Directions

  1. 1Preheat the oven to 425F.
  2. 2Add all kebab ingredients to a large bowl and mix with your hands.
  3. 3Spray a sheet pan with avocado or olive oil.
  4. 4Toss the meat onto the sheet pan and press it evenly across making a rough rectangle about ½-¾ inch thick.
  5. 5Score long vertical lines almost to the bottom (don’t cut through), both vertically and horizontally, creating your kebabs.
  6. 6Bake for 20–22 mins.
  7. 7While the kebabs bake, combine all yogurt sauce ingredients in a bowl until it becomes a creamy consistency.
  8. 8Remove the kebabs from the oven.
  9. 9Spoon out excess liquid from the sheet pan.
  10. 10Mix the excess liquid with 1 tbsp tomato paste and brush over the kebabs.
  11. 11Broil for 2-3 mins until browned.
  12. 12Let rest a few minutes.
  13. 13Cut along the score lines.
  14. 14Enjoy as a delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.

Ingredients

  • 2 lb ground beef
  • 1 small white onion, grated
  • 3 garlic cloves, minced
  • 0.25 cup fresh dill, chopped
  • 0.25 cup fresh parsley, chopped
  • 0.5 Zest of lemon
  • 1 Pinch black pepper
  • 1 Pinch salt
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tsp coriander
  • 0.25 tsp cinnamon
  • 0.75 cup Greek Yogurt
  • 0.5 Juice of lemon
  • 1.5 tbsp Olive oil
  • 1 tsp Date syrup
  • 1 Pinch salt
  • 1 Pinch black pepper
  • Parsley, freshly chopped
  • Dill, freshly chopped
  • avocado or olive oil spray
  • 1 tbsp tomato paste
  • tomatoes
  • lettuce

Equipment

large bowlsheet panoven

Tips

  • Do not cut through the meat entirely when scoring the kebabs.
  • Enjoy the kebabs as a wrap or as is with the sauce.