Sheet Pan Kebabs

25 mins
Serves 1
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Directions

  1. 1Preheat the oven to 425F.
  2. 2Preheat the oven to 425F.
  3. 3Preheat the oven to 425F.
  4. 4Add all kebab ingredients to a large bowl and mix with your hands.
  5. 5Add all kebab ingredients to a large bowl and mix with your hands.
  6. 6Add all kebab ingredients to a large bowl and mix with your hands.
  7. 7Spray a sheet pan with avocado or olive oil.
  8. 8Spray a sheet pan with avocado or olive oil.
  9. 9Spray a sheet pan with avocado or olive oil.
  10. 10Toss the meat onto the sheet pan and press it evenly across making a rough rectangle about ½-¾ inch thick.
  11. 11Toss the meat onto the sheet pan and press it evenly across making a rough rectangle about ½-¾ inch thick.
  12. 12Toss the meat onto the sheet pan and press it evenly across making a rough rectangle about ½-¾ inch thick.
  13. 13Score long vertical lines almost to the bottom (don’t cut through), both vertically and horizontally, creating your kebabs.
  14. 14Score long vertical lines almost to the bottom (don’t cut through), both vertically and horizontally, creating your kebabs.
  15. 15Score long vertical lines almost to the bottom (don’t cut through), both vertically and horizontally, creating your kebabs.
  16. 16Bake for 20–22 mins.
  17. 17Bake for 20–22 mins.
  18. 18Bake for 20–22 mins.
  19. 19While the kebabs bake, combine all yogurt sauce ingredients in a bowl until it becomes a creamy consistency.
  20. 20While the kebabs bake, combine all yogurt sauce ingredients in a bowl until it becomes a creamy consistency.
  21. 21While the kebabs bake, combine all yogurt sauce ingredients in a bowl until it becomes a creamy consistency.
  22. 22Remove the kebabs from the oven.
  23. 23Remove the kebabs from the oven.
  24. 24Remove the kebabs from the oven.
  25. 25Spoon out excess liquid from the sheet pan.
  26. 26Spoon out excess liquid from the sheet pan.
  27. 27Spoon out excess liquid from the sheet pan.
  28. 28Mix the excess liquid with 1 tbsp tomato paste and brush over the kebabs.
  29. 29Mix the excess liquid with 1 tbsp tomato paste and brush over the kebabs.
  30. 30Mix the excess liquid with 1 tbsp tomato paste and brush over the kebabs.
  31. 31Broil for 2-3 mins until browned.
  32. 32Broil for 2-3 mins until browned.
  33. 33Broil for 2-3 mins until browned.
  34. 34Let rest a few minutes.
  35. 35Let rest a few minutes.
  36. 36Let rest a few minutes.
  37. 37Cut along the score lines.
  38. 38Cut along the score lines.
  39. 39Cut along the score lines.
  40. 40Enjoy as a delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.
  41. 41Enjoy as a delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.
  42. 42Enjoy as a delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.

Ingredients

  • 2 lb ground beef
  • 2 lb ground beef
  • 2 lb ground beef
  • 1 small white onion, grated
  • 1 small white onion, grated
  • 1 small white onion, grated
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 0.25 cup fresh dill, chopped
  • 0.25 cup fresh dill, chopped
  • 0.25 cup fresh dill, chopped
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh parsley, chopped
  • 0.5 Zest of lemon
  • 0.5 Zest of lemon
  • 0.5 Zest of lemon
  • 1 Pinch black pepper
  • 1 Pinch black pepper
  • 1 Pinch black pepper
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.75 cup Greek Yogurt
  • 0.75 cup Greek Yogurt
  • 0.75 cup Greek Yogurt
  • 0.5 Juice of lemon
  • 0.5 Juice of lemon
  • 0.5 Juice of lemon
  • 1.5 tbsp Olive oil
  • 1.5 tbsp Olive oil
  • 1.5 tbsp Olive oil
  • 1 tsp Date syrup
  • 1 tsp Date syrup
  • 1 tsp Date syrup
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch black pepper
  • 1 Pinch black pepper
  • 1 Pinch black pepper
  • Parsley, freshly chopped
  • Parsley, freshly chopped
  • Parsley, freshly chopped
  • Dill, freshly chopped
  • Dill, freshly chopped
  • Dill, freshly chopped
  • avocado or olive oil spray
  • avocado or olive oil spray
  • avocado or olive oil spray
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • tomatoes
  • tomatoes
  • tomatoes
  • lettuce
  • lettuce
  • lettuce

Equipment

large bowlsheet panoven

Tips

  • Do not cut through the meat entirely when scoring the kebabs.
  • Enjoy the kebabs as a wrap or as is with the sauce.