Chicken Platter & Pita

30 mins
Serves 1
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Directions

  1. 1Cut the chicken thighs.
  2. 2Cut the chicken thighs.
  3. 3Cut the chicken thighs.
  4. 4Add olive oil, greek yogurt, garlic powder, onion powder, whole foods 365 peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, white pepper, salt and pepper.
  5. 5Add olive oil, greek yogurt, garlic powder, onion powder, whole foods 365 peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, white pepper, salt and pepper.
  6. 6Add olive oil, greek yogurt, garlic powder, onion powder, whole foods 365 peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, white pepper, salt and pepper.
  7. 7Grate the garlic and lemon zest.
  8. 8Grate the garlic and lemon zest.
  9. 9Grate the garlic and lemon zest.
  10. 10Mix well and let the chicken marinate for at least 30 min.
  11. 11Mix well and let the chicken marinate for at least 30 min.
  12. 12Mix well and let the chicken marinate for at least 30 min.
  13. 13Slice the tomatoes and cucumber, then add salt and pepper.
  14. 14Slice the tomatoes and cucumber, then add salt and pepper.
  15. 15Slice the tomatoes and cucumber, then add salt and pepper.
  16. 16Place the chicken on a baking sheet.
  17. 17Place the chicken on a baking sheet.
  18. 18Place the chicken on a baking sheet.
  19. 19Add red onion.
  20. 20Add red onion.
  21. 21Add red onion.
  22. 22Add olive oil, salt and pepper.
  23. 23Add olive oil, salt and pepper.
  24. 24Add olive oil, salt and pepper.
  25. 25Bake at 425 until 165 internal temperature or above.
  26. 26Bake at 425 until 165 internal temperature or above.
  27. 27Bake at 425 until 165 internal temperature or above.
  28. 28Add greek yogurt to a bowl, then lemon juice, fresh cilantro, onion powder, salt, and pepper.
  29. 29Add greek yogurt to a bowl, then lemon juice, fresh cilantro, onion powder, salt, and pepper.
  30. 30Add greek yogurt to a bowl, then lemon juice, fresh cilantro, onion powder, salt, and pepper.
  31. 31Mix all ingredients together in a bowl.
  32. 32Mix all ingredients together in a bowl.
  33. 33Mix all ingredients together in a bowl.
  34. 34Add bread flour, greek yogurt, baking powder, garlic powder and salt.
  35. 35Add bread flour, greek yogurt, baking powder, garlic powder and salt.
  36. 36Add bread flour, greek yogurt, baking powder, garlic powder and salt.
  37. 37Flour surface and knead until smooth (add flour when necessary).
  38. 38Flour surface and knead until smooth (add flour when necessary).
  39. 39Flour surface and knead until smooth (add flour when necessary).
  40. 40Split into 4 equal balls and roll out dough.
  41. 41Split into 4 equal balls and roll out dough.
  42. 42Split into 4 equal balls and roll out dough.
  43. 43Cook on medium heat until golden brown and flip when it starts to bubble.
  44. 44Cook on medium heat until golden brown and flip when it starts to bubble.
  45. 45Cook on medium heat until golden brown and flip when it starts to bubble.
  46. 46Fill the pita with chicken, cucumber, tomatoes and sauce.
  47. 47Fill the pita with chicken, cucumber, tomatoes and sauce.
  48. 48Fill the pita with chicken, cucumber, tomatoes and sauce.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 0.75 cup greek yogurt
  • 0.75 cup greek yogurt
  • 0.75 cup greek yogurt
  • 1 whole lemon zest
  • 1 whole lemon zest
  • 1 whole lemon zest
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Whole Foods 365 Peruvian seasoning
  • Whole Foods 365 Peruvian seasoning
  • Whole Foods 365 Peruvian seasoning
  • cumin
  • cumin
  • cumin
  • cayenne
  • cayenne
  • cayenne
  • paprika
  • paprika
  • paprika
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • white pepper
  • white pepper
  • white pepper
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup plain non-fat greek yogurt
  • 1 cup plain non-fat greek yogurt
  • 1 cup plain non-fat greek yogurt
  • 3 tsp baking powder
  • 3 tsp baking powder
  • 3 tsp baking powder
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • parsley
  • parsley
  • parsley
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1-2 cloves garlic
  • 1-2 cloves garlic
  • 1-2 cloves garlic
  • cilantro
  • cilantro
  • cilantro
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • tomatoes
  • tomatoes
  • tomatoes
  • cucumber
  • cucumber
  • cucumber

Tips

  • Let the chicken marinade for at least 30 min.
  • Bake at 425 until 165 internal temp or above for extra tenderness.
  • For pita, add more flour if dough is too sticky and knead until smooth.
  • Cook pita on medium heat until golden brown and flip when it starts to bubble.