Directions
- 1Cut the chicken thighs.
- 2Add olive oil, greek yogurt, garlic powder, onion powder, whole foods 365 peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, white pepper, salt and pepper.
- 3Grate the garlic and lemon zest.
- 4Mix well and let the chicken marinate for at least 30 min.
- 5Slice the tomatoes and cucumber, then add salt and pepper.
- 6Place the chicken on a baking sheet.
- 7Add red onion.
- 8Add olive oil, salt and pepper.
- 9Bake at 425 until 165 internal temperature or above.
- 10Add greek yogurt to a bowl, then lemon juice, fresh cilantro, onion powder, salt, and pepper.
- 11Mix all ingredients together in a bowl.
- 12Add bread flour, greek yogurt, baking powder, garlic powder and salt.
- 13Flour surface and knead until smooth (add flour when necessary).
- 14Split into 4 equal balls and roll out dough.
- 15Cook on medium heat until golden brown and flip when it starts to bubble.
- 16Fill the pita with chicken, cucumber, tomatoes and sauce.
Ingredients
- 6 chicken thighs
- 0.75 cup greek yogurt
- 1 whole lemon zest
- 3 cloves garlic
- olive oil
- garlic powder
- onion powder
- Whole Foods 365 Peruvian seasoning
- cumin
- cayenne
- paprika
- red pepper flakes
- white pepper
- salt
- pepper
- 1 cup bread flour
- 1 cup plain non-fat greek yogurt
- 3 tsp baking powder
- garlic powder
- salt
- parsley
- 0.5 cup greek yogurt
- 0.5 cup mayo
- 0.5 lemon lemon juice
- 1 Tbsp olive oil
- 1-2 cloves garlic
- cilantro
- onion powder
- salt
- pepper
- tomatoes
- cucumber
Tips
- Let the chicken marinade for at least 30 min.
- Bake at 425 until 165 internal temp or above for extra tenderness.
- For pita, add more flour if dough is too sticky and knead until smooth.
- Cook pita on medium heat until golden brown and flip when it starts to bubble.
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