Chicken Shawarma Sheet Pan Dinner

Serves 1
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Directions

  1. 1Marinate chicken with olive oil, yogurt, tomato paste, lemon juice and spices.
  2. 2Marinate chicken with olive oil, yogurt, tomato paste, lemon juice and spices.
  3. 3Marinate chicken with olive oil, yogurt, tomato paste, lemon juice and spices.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Add to a sheet pan with red onion, olive oil and sumac.
  8. 8Add to a sheet pan with red onion, olive oil and sumac.
  9. 9Add to a sheet pan with red onion, olive oil and sumac.
  10. 10Top it with a cucumber yogurt spread, fresh herbs, lemon juice and enjoy.
  11. 11Top it with a cucumber yogurt spread, fresh herbs, lemon juice and enjoy.
  12. 12Top it with a cucumber yogurt spread, fresh herbs, lemon juice and enjoy.

Ingredients

  • 1.5 lb boneless skinless chicken thighs
  • 1.5 lb boneless skinless chicken thighs
  • 1.5 lb boneless skinless chicken thighs
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 3 tbsp plain greek yogurt
  • 3 tbsp plain greek yogurt
  • 3 tbsp plain greek yogurt
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 large lemon lemon juice
  • 1 large lemon lemon juice
  • 1 large lemon lemon juice
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 1 tbsp thyme or oregano
  • 1 tbsp thyme or oregano
  • 1 tbsp thyme or oregano
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 0.33 tsp cinnamon
  • 0.33 tsp cinnamon
  • 0.33 tsp cinnamon
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • pinches salt
  • pinches salt
  • pinches salt
  • pinches pepper
  • pinches pepper
  • pinches pepper
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • olive oil
  • olive oil
  • olive oil
  • 0.5 tbsp sumac
  • 0.5 tbsp sumac
  • 0.5 tbsp sumac
  • 0.75 cup plain greek yogurt
  • 0.75 cup plain greek yogurt
  • 0.75 cup plain greek yogurt
  • 1 Persian cucumber finely diced
  • 1 Persian cucumber finely diced
  • 1 Persian cucumber finely diced
  • 3 tbsp fresh dill
  • 3 tbsp fresh dill
  • 3 tbsp fresh dill
  • 1 small shallot finely shredded/processed
  • 1 small shallot finely shredded/processed
  • 1 small shallot finely shredded/processed
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • pinches salt
  • pinches salt
  • pinches salt
  • pinches pepper
  • pinches pepper
  • pinches pepper
  • lots fresh herbs
  • lots fresh herbs
  • lots fresh herbs
  • diced cucumber
  • diced cucumber
  • diced cucumber
  • fresh lemon juice
  • fresh lemon juice
  • fresh lemon juice

Equipment

bowlsheet panparchment paper

Tips

  • Marinate the chicken for at least 2-6 hrs, but ideally overnight.
  • Let chicken sit at room temp for 30 mins before cooking.
  • You can eat this as is, with rice, quinoa, or if you want to keep it lowcarb.