Harira

30 mins
Serves 1
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Directions

  1. 1Toast your spices (cinnamon, ginger, cumin, turmeric).
  2. 2Add in the tomato onion slurry, chickpeas, chickpea juice (aquafaba), dried lentils, cilantro, parsley, salt, and water.
  3. 3If available, add saffron.
  4. 4Cook down with your lentils and chickpeas until everything softens.
  5. 5Always add more water as needed.
  6. 6Add a cornstarch slurry to thicken the soup.
  7. 7Cook for about 30 minutes until everything is cooked.
  8. 8Pour into a bowl and serve with some bread.

Ingredients

  • cinnamon
  • ginger
  • cumin
  • turmeric
  • tomato onion slurry
  • chickpeas
  • chickpea juice (aquafaba)
  • dried lentils
  • cilantro
  • parsley
  • salt
  • water
  • saffron
  • cornstarch slurry
  • bread

Tips

  • Always toast your spices.
  • If you have access to saffron, use it.