Chicken Shawarma

Name: Chicken Shawarma
Cuisine: Middle Eastern
Ingredients: 2.5 tbsp lemon juice; 3 small garlic cloves; 20 g fresh ginger; 0.25 tsp ground turmeric; 0.75 tsp sweet paprika; 1.5 tsp ground cumin; 0.75 tbsp sumac; 0.25 tsp ground cardamom; 0.75 tsp ras el hanout; 8 chicken thighs boneless, skin on; 90 ml olive oil; 25 g chopped coriander stems and leaves; 4 large flatbreads; salt; black pepper; 1 red onion thinly sliced; 0.5 large cucumber thinly sliced; 20 g chopped dill; 4 tsp sumac; 4 tsp white wine vinegar; 2 tsp olive oil; 2.5 tbsp lemon juice; 100 g tahini; 15 g parsley roughly chopped; 1 small garlic clove; 90 ml water; salt

Serves 1

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Chicken Shawarma

tiktok.com

Serves 1

Directions

1Make a shawarma spice marinade with fresh ginger and garlic, cumin, coriander, paprika, cloves, allspice and turmeric.
2Add chicken to the bowl with marinade.
3Grill the chicken in the oven.
4Make the tahini.
5Make a cucumber and red onion relish.
6Slice the grilled chicken.
7Assemble the wrap with tahini, chicken, relish, and spicy chili.

Ingredients

2.5 tbsp lemon juice
3 small garlic cloves
20 g fresh ginger
0.25 tsp ground turmeric
0.75 tsp sweet paprika
1.5 tsp ground cumin
0.75 tbsp sumac
0.25 tsp ground cardamom
0.75 tsp ras el hanout
8 chicken thighs boneless, skin on
90 ml olive oil
25 g chopped coriander stems and leaves
4 large flatbreads
salt
black pepper
1 red onion thinly sliced
0.5 large cucumber thinly sliced
20 g chopped dill
4 tsp sumac
4 tsp white wine vinegar
2 tsp olive oil
2.5 tbsp lemon juice
100 g tahini
15 g parsley roughly chopped
1 small garlic clove
90 ml water
salt

Equipment

bowlgraterridged griddle panoven trayknife

Tips

The marinade can be made in less than 5 minutes.
The chicken can be marinated for an hour, two hours, or overnight.

Chicken Shawarma

Chicken Shawarma

Directions

Ingredients

Equipment

Tips

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