Malai Tangdi Kebab
Directions
- 1Prepare the marinade by mixing yogurt, green chutney, roasted besan, salt, red chilli powder, oil, and lemon juice.
- 2Prepare the marinade by mixing yogurt, green chutney, roasted besan, salt, red chilli powder, oil, and lemon juice.
- 3Prepare the marinade by mixing yogurt, green chutney, roasted besan, salt, red chilli powder, oil, and lemon juice.
- 4Add the chicken drumsticks to the marinade, ensuring they're fully coated.
- 5Add the chicken drumsticks to the marinade, ensuring they're fully coated.
- 6Add the chicken drumsticks to the marinade, ensuring they're fully coated.
- 7Marinate the chicken for at least 5-6 hours.
- 8Marinate the chicken for at least 5-6 hours.
- 9Marinate the chicken for at least 5-6 hours.
- 10Cook the chicken in an air fryer or oven at a temperature of 180 degrees for about 20 minutes
- 11Cook the chicken in an air fryer or oven at a temperature of 180 degrees for about 20 minutes
- 12Cook the chicken in an air fryer or oven at a temperature of 180 degrees for about 20 minutes
- 13Once cooked, brush the chicken with some oil and place it on a gas stove to char slightly.
- 14Once cooked, brush the chicken with some oil and place it on a gas stove to char slightly.
- 15Once cooked, brush the chicken with some oil and place it on a gas stove to char slightly.
Ingredients
- 6 chicken drumsticks
- 6 chicken drumsticks
- 6 chicken drumsticks
- 1 cup yogurt
- 1 cup yogurt
- 1 cup yogurt
- 2 tablespoons green chutney
- 2 tablespoons green chutney
- 2 tablespoons green chutney
- 1 tablespoon roasted besan
- 1 tablespoon roasted besan
- 1 tablespoon roasted besan
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon red chilli powder
- 1 teaspoon red chilli powder
- 1 teaspoon red chilli powder
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
Equipment
knifebowlspoonair fryerbaking traybrush