One-Pot Shawarma Rice

20 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  2. 2Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  3. 3Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  4. 4Sear chicken until 70% cooked.
  5. 5Sear chicken until 70% cooked.
  6. 6Sear chicken until 70% cooked.
  7. 7Sauté onions and garlic in a pan.
  8. 8Sauté onions and garlic in a pan.
  9. 9Sauté onions and garlic in a pan.
  10. 10Add turmeric to the pan.
  11. 11Add turmeric to the pan.
  12. 12Add turmeric to the pan.
  13. 13Add rice to the pan and stir.
  14. 14Add rice to the pan and stir.
  15. 15Add rice to the pan and stir.
  16. 16Add water to the pan.
  17. 17Add water to the pan.
  18. 18Add water to the pan.
  19. 19Add the seared chicken to the pan.
  20. 20Add the seared chicken to the pan.
  21. 21Add the seared chicken to the pan.
  22. 22Cook the rice as usual.
  23. 23Cook the rice as usual.
  24. 24Cook the rice as usual.
  25. 25Prepare a vinegar-based slaw with red cabbage, pickles, cherry tomatoes, red onion, and parsley.
  26. 26Prepare a vinegar-based slaw with red cabbage, pickles, cherry tomatoes, red onion, and parsley.
  27. 27Prepare a vinegar-based slaw with red cabbage, pickles, cherry tomatoes, red onion, and parsley.
  28. 28Prepare tahini sauce by whisking tahini, lemon juice, and garlic.
  29. 29Prepare tahini sauce by whisking tahini, lemon juice, and garlic.
  30. 30Prepare tahini sauce by whisking tahini, lemon juice, and garlic.
  31. 31Fluff the rice and slice the chicken.
  32. 32Fluff the rice and slice the chicken.
  33. 33Fluff the rice and slice the chicken.
  34. 34Assemble the dish by layering rice, chicken, and slaw, and top with tahini sauce.
  35. 35Assemble the dish by layering rice, chicken, and slaw, and top with tahini sauce.
  36. 36Assemble the dish by layering rice, chicken, and slaw, and top with tahini sauce.

Ingredients

  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic

Equipment

large bowlspoonsmall bowlspatulafrying pangraterwhiskknifealuminum foil