Directions
- 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
- 2Sear chicken until 70% cooked.
- 3Sauté onions and garlic in a pan.
- 4Add turmeric to the pan.
- 5Add rice to the pan and stir.
- 6Add water to the pan.
- 7Add the seared chicken to the pan.
- 8Cook the rice as usual.
- 9Prepare a vinegar-based slaw with red cabbage, pickles, cherry tomatoes, red onion, and parsley.
- 10Prepare tahini sauce by whisking tahini, lemon juice, and garlic.
- 11Fluff the rice and slice the chicken.
- 12Assemble the dish by layering rice, chicken, and slaw, and top with tahini sauce.
Ingredients
- 1 container shawarma seasoning
- 1 pinch smoked paprika
- 1 tablespoon lemon juice
- 4 chicken thighs
- 1 cup onions
- 2 cloves garlic
- 1 tablespoon turmeric
- 1 cup rice
- 1.5 cup water
- 0.5 cup red cabbage
- 0.5 cup pickles
- 10 cherry tomatoes
- 0.25 cup red onion
- 0.5 cup parsley
- 1 tablespoon vinegar
- 1 tablespoon oil
- 1 pinch salt
- 1 pinch black pepper
- 0.5 cup tahini
- 1 tablespoon lemon juice
- 1 clove garlic
Equipment
large bowlspoonsmall bowlspatulafrying pangraterwhiskknifealuminum foil
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